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All Journal JURNAL BIOSAINSTEK Agrikan: Jurnal Agribisnis Perikanan
A. Marsaoly, Hasrul
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Engineering Environmental Science Materials Science & Nanotechnology

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Channel Analysis and Marketing Margin of Cayenne Pepper (Capsicum frutescens L.) in Bumirestu Village, Wasile District, East Halmahera Regency A. Marsaoly, Hasrul; Ekaria, Ekaria; Fitriyanto, Ahmad
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1298

Abstract

A marketing channel is a process of delivering goods and services from producers to consumers involving various parties. Similar to the marketing of cayenne pepper, generally the production of cayenne pepper produced by farmers is not influenced by the power when the price occurs during the marketing function. This study aims to determine the marketing information and marketing margins of cayenne pepper obtained from each marketing channel, as well as the advantages and disadvantages of each marketing institution. This research was conducted in Bumirestu Village, Wasile District, East Halmahera Regency with descriptive quantitative methods. The number of samples in this study was 38 respondents, consisting of 30 farmers, 4 collectors, and 4 traders. The results showed that the marketing channel of cayenne pepper in Bumirestu Village, Wasile District, East Halmahera Regency, there are two forms of marketing channels. Marketing channel I, namely from farmers - retailers - consumers, and marketing channel II, namely from farmers - collectors - retailers - consumers. The marketing margin in the marketing channel I am Rp. 5,000 and the marketing margin in marketing channel II is Rp. 10,000. Meanwhile, profit sharing in marketing channel I am 85.71%, and in the marketing channel, II is 75%. Furthermore, the profit ratio in each marketing agency, where channel I am 4.63 farmers, and 6.35 retailers. Channel II is 5.78 farmers, 9.79 collectors, and 8.67 retailers. Judging from all these marketing institutions, the highest profit-to-cost ratio is the middleman
Risk Analysis Of Chili Chili Farming In The Koli Transmigration Settlement Unit, Oba Sub-District, Tidore City Islands, North Maluku Province A. Marsaoly, Hasrul; Ekaria, Ekaria
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 1 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i1.1528

Abstract

The agricultural pattern for residents in the Transmigration Settlement area or known as trans koli already uses modern technology that produces maximum production. Cayenne pepper production risk is a loss to farmers caused by the emergence of a production process that cannot be handled. The purpose of this study was to analyze the costs, income and income of cayenne pepper farming and to analyze production risk, cost risk and risk of cayenne pepper farming income in the Koli Transmigration Settlement Unit, Oba District, Tidore City, North Maluku Islands Province. The analytical method used in this research is descriptive quantitative analysis to analyze farming and risk analysis. The results of this study are that the average total production costs incurred by farmers in the Trans Koli area during one planting season is IDR 1,464,198 and the average total income during one harvest season is IDR 4,062,293 and the average chili farming income earned farmer. for one harvest season IDR 2,599,094. This explains that the income of the respondent farmers in producing cayenne pepper is greater than the total production costs incurred by the cost risk with a coefficient of variation of 6.40, this is due to the high transportation costs. While the results of the lowest risk level with a coefficient of variation of 1.26. This is because of the selling price relative and stable production is indicated by a lower level of production risk with a coefficient of variation of 1.60 compared to cost risk.
Analisis Kelayakan Aneka Minuman Lokal pada Home Industri Ifamoy di Kelurahan Tabona Kota Ternate Selatan Fadillah, Rahayu Alief; Ekaria, Ekaria; Muhammad, Munawir; Rope, Ranita; A. Marsaoly, Hasrul
JURNAL BIOSAINSTEK Vol 5 No 2 (2023): Jurnal BIOSAINSTEK
Publisher : UNIVERSITAS MUHAMMADIYAH MALUKU UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/biosainstek.v5i2.1675

Abstract

Penelitian ini bertujuan untuk mengetahui proses pembuatan aneka minuman lokal, besaran pendapatan minuman lokal, dan menganalisis kelayakan minuman lokal pada home industry ifamoy di kelurahan tabona kota ternate. Penelitian ini menggunakan metode analisis deskriptif, analisis biaya, analisis penerimaan, analisis pendapatan dan analisis kelayakan. Hasil penelitian ini menunjukan bahwa proses pengolahan minuman lokal pada home industry ifamoy meliputi produksi air jahe, sari jeruk nipis, sari pala, teh pala, kopi rempah, kopi NKRI dan kopi kenari sudah menggunakan alat modern dan sudah lebih efisien. Dari ke tujuh produk ini memiliki perbedaan nilai pada masing-masing produk. Hasil dari penelitian ini yaitu pendapatan yang diperoleh dari masing-masing produk minuman home industry ifamoy yaitu, minuman sari pala memperoleh pendapatan sebesar Rp. 6.565.000, sari jeruk nipis memperoleh pendapatan sebesar Rp. 8.685.000, teh pala memperoleh pendapatan sebesar Rp. 8.771.000, air jahe memperoleh pendapatan sebesar Rp. 40.823.000, kopi NKRI memperoleh pendapatan sebesar Rp. 12.871.000, kopi rempah memperoleh pendapatan sebesar Rp. 8.871.000, kopi kenari memperoleh pendapatan sebesar Rp. 13.456.000.
Co-Authors Ekaria, Ekaria Fadillah, Rahayu Alief Fitriyanto, Ahmad Muhammad, Munawir