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Business Analysis and BEP of Household-Scale Coconut Processing in the Igo Jaya Women Farmer Group in Jaya Village, Tidore City Islands La Kamisi, Haryati; Saing, Zubair; Rahman, Hamidah; Udin, Similanti; Safira, Safira; Titdoy, Dewi; Karim, Elfhy Yanti
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1401

Abstract

This research was conducted for three months starting from July to October 2022 in the Igo Jaya farmer group in the Jaya sub-district, Tidore Kepulauan city, which consisted of ten members and all of them were used as samples. The aim of the study was to analyze how much the costs, receipts and income were derived from the coconut processing business in the Igo Jara women farmer group in the city of Tidore Islands and to analyze the BEP in the form of BEP units and sales BEP. Based on the results of the calculation of costs, receipts, and income for the ten products produced, it shows that all of them benefit with the largest profit gain, namely VCO and coconut oil products because the selling price of the two products is quite high, namely IDR 42,997 per 250 ml bottle for the product. VCO and IDR 42,411 per 500 ml bottle for coconut oil products. Based on the calculation results for unit BEP and sales BEP for the ten products, it shows that the highest unit BEP value is found in coconut juice products and the highest sales BEP value is found in coconut oil products. For BEP units, it means that the breakeven point can be obtained in the coconut juice business if it is able to sell 53 units. As for BEP sales, it means that the breakeven point can be obtained in the coconut oil business if you are able to make sales of IDR 1,034,642.
Empowering Women's Coconut Farmer Groups To Build Family Economic Resilience Based On Local Potential In Tidore Islands City Saing, Zubair; La Kamisi, Haryati; Rahman, Hamidah; Udin, Similanti; Safira, Safira; Titdoy, Dewi; Yanti Karim, Elfhy
International Journal Of Community Service Vol. 2 No. 4 (2022): November 2022 (Indonesia - Malaysia)
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v2i4.135

Abstract

Coconut farmers' homes may have a poor economy or income since their goods rely solely on one primary commodity: copra and coconut grains. It can potentially upset economic circumstances since, as the price of copra and coconut falls, so does household income. As a result, help for coconut farmers, notably women farmer organizations, is required to boost the economic worth of their coconuts. For example, the economic value of coconut may be improved by producing various coconut-based goods so that farmers are not only reliant on copra prices. According to the survey findings and the identification of problems with the partners of the women's group Tani Igo Jaya, based in Jaya Village, Tidore Islands City, all members have encountered economic difficulties due to the drop-in copra prices. It was exacerbated by the fact that it occurred concurrently with the COVID-19 epidemic. As a result, most coconut growers refuse to process their coconuts into copra, and some coconuts go to waste. The issue is that partners lack expertise and abilities in processing or diversifying processed coconuts, although all components of the coconut fruit may be utilized to generate economic value. The solution that will be applied to partners is the transfer of science, technology, and skills for partners in processing their coconut harvests, as well as the provision of solid business management so that partners are not only reliant on copra. Furthermore, the identification of waste concerns from processed coconut fruit will be minimized since partners can employ coconut water, coconut pulp, and coconut fiber, which are presently considered waste but have promising economic value. This community service project is intended to create a new entrepreneurial group by exploiting possible sources of local raw materials available to partners, and it will directly benefit the economic resilience of coconut growers' homes. This community empowerment activity was successful in increasing partners' knowledge and skills in processing coconut fruit into nine products: coconut confectionery, shredded coconut (serundeng), coconut chips, sweet soy sauce, coconut jam, coconut milk, coconut oil, virgin coconut oil (VCO), and pots, as well as planting media made from coconut coir.