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All Journal Agrikan: Jurnal Agribisnis Perikanan HIRONO : Jurnal Pengabdian Masyarakat
Dadalaka, Iranto
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science Veterinary

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Study of the Application of Pepper (Piper nigrum Linn) Cultivation in the Kao Region, North Halmahera Regency Kastanja, Ariance Yeane; Dadalaka, Iranto; Patty, Zeth
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2047

Abstract

A number of pepper farmers stopped cultivating pepper plants because their plants died. It is suspected that this happened because farmers did not have knowledge of correct pepper cultivation techniques. This research aims to determine the application of pepper cultivation techniques at the farmer level, which was carried out in the Kao Region. Data was collected by interviewing all 9 pepper farmers, using questionnaires and field observations. The data collected includes knowledge of seeding, land preparation, planting spur poles, planting seeds, maintenance including pruning spurs and vines, controlling weeds, pests and diseases, as well as fertilizing and harvesting techniques. Data analysis was carried out descriptively, where the results were displayed in the form of pictures, graphs and tables. The results show that 90% of farmers have carried out the seeding process, 56% of farmers have carried out seed treatment correctly, 89% of farmers have made seeds from cuttings using the correct technique, 77% of farmers have carried out sharp planting before seeding, 69% of farmers have used spacing. That's right, farmers already have the ability to recognize the characteristics of pepper fruit ready to be harvested. The weaknesses in pepper cultivation practices include only 33% of farmers transplanting seeds to the location, the length of the sharpening poles being less than 3m, the lack of a process for pruning protective plants and controlling weeds, Some pepper plants are attacked by pests and diseases, and fertilizers have not been used in their cultivation activities. LoA, Plagiarism
POTENSI DAN PEMANFAATAN PEKARANGAN MENDUKUNG KETAHANAN PANGAN RUMAH TANGGA DI DESA DARU KECAMATAN KAO UTARA Yeane Kastanja, Ariance; Patty, Zeth; Dadalaka, Iranto
HIRONO : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2022): 2022 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v2i2.101

Abstract

The community service activities that have been carried out in Daru Village, North Kao sub-District, aims to provide knowledge for the community about the use of the yard, by farming using a verticultural system that is useful for improving the quality of food and the family's economy. The method used in this service activity is counseling about the management of the yard with a verticultural cultivation system. Participants in this activity were the Daru Village PKK Team, Daru Village Youth and the people who had the desire to cultivate the yard, especially those who can use it for the cultivation of vegetables in the yard. The results of community service activities show that there has been an increase in the knowledge of the PKK Team and Village Youth Groups in utilizing the yard, especially plant cultivation with a verticultural system by utilizing materials that are around the home and village environment.
PENDAMPINGAN PEMBUATAN DEMPLOT SAYURAN KELOMPOK PKK DESA DARU KECAMATAN KAO UTARA Dadalaka, Iranto; Ada, Ricky R.; Patty, Zeth; Kastanja, Ariance Y.; Kour, Femsy
HIRONO : Jurnal Pengabdian Masyarakat Vol 3 No 1 (2023): 2023 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v3i1.140

Abstract

This community service activity aims to increase the knowledge and skills of PKK members in cultivating vegetable plants independently. Activities were carried out in Daru Village targeting the PKK group, using counseling methods and creating PKK garden demonstration plots. The results of the service activities show that the activities carried out have increased the knowledge and skills of PKK group members which include the ability to recognize vegetable seeds based on their shape and color, differentiate between how to plant seeds, plant spacing for each type of vegetable, explain when to fertilize, differentiate the harvest age for each type of vegetable, explains the harvest time for the vegetable crops planted, which in the future can encourage an increase in the quality of family food
Co-Authors Ada, Ricky R. Ariance Y. Kastanja Kour, Femsy Patty, Zeth Yeane Kastanja, Ariance