Muthia Sari Mardha
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The Impact Of Oxytocin Massage On Breast Milk Production In Post Partum Mother In The Clinic Hj. Dermawati Medan Muthia Sari Mardha; Syafitri, Endriyani; Husna, Mutiara
JURNAL KEBIDANAN KESTRA (JKK) Vol. 6 No. 2 (2024): Jurnal Kebidanan Kestra (JKK)
Publisher : Fakultas Kebidanan Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkk.v6i2.2148

Abstract

As of 2018, just 44% of babies worldwide were breastfed within an hour of their delivery, based on the World Healthcare Organization (WHO). By the time they are six months old, under forty percent of children worldwide are exclusively breastfed. The purpose of this study is to find out how oxytocin massage impacts postpartum moms' ability to produce breast milk at the Hj Clinic. Dermawati Medan. This investigation applies an experimental approach without a control group, using a single group pretest and posttest. All postpartum women who visited the clinic between the third and seventh days were used as the study population. Dermawati. Five people were used in the purposive sampling technique. Data analysis was carried out by a paired t test, namely comparing the data from the pre-test (before therapy) with the post-test (after treatment). It emerged that the routine findings from the test were crucial. The Shapiro-Wilk test results for before and after the oxytocin treatment demonstrated that the distribution of the data was normal (p value = 0.119 > 0.05) and that the allocation was taken out (p value = 0.006 > 0.05). if so, it can be said that the data is distributed normally.At the Hj Dermawati Clinic, a p value (0.00 < 0.05) was achieved for the Paired Sample T Test results using the mother's milk volume variable both prior to and following the oxytocin massage test. The results of this research illustrate how postpartum mothers at the Hj Dermawati Clinic produce greater amounts of breast milk as an effect of oxytocin massage. It is recommended that mothers and families take oxytocin therapy education so they can carry out the therapy themselves at home at least once a week
Pengaruh Aromaterapi Lemon Terhadap Pengurangan Mual Muntah Pada Ibu Hamil Trimester I Di Klinik Hj.Dermawati Muthia Sari Mardha; Endryani Syafitri; Ivansri Marsaulina; Aulia Rizky Fadila
NERSMID : Jurnal Keperawatan dan Kebidanan Vol. 8 No. 1 (2025): Mei
Publisher :

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/nersmid.v8i1.238

Abstract

During the first trimester of pregnancy, nausea and vomiting are frequently experienced. Vomiting and nausea are most common in the morning, yet can happen at any time of day or night. It will cause difficulties for the fetus and pregnant women if left untreates. Both pharmaceutical and non pharmacological therapies, such as lemon aromatherapy, can be used to treat emesis gravidarum. This study aimed to determine the effect of lemon aromatherapy on reducing nausea and vomiting in first trimester pregnant women.This was quasi experiment with one group pretest-posttest research. The population in this study were 25 first trimester pregnant women at the clinic with a gestational age of 1-2 weeks. The sample of this study amounted to 25 first trimester pregnant women with gestational age 1-12 weeks. Data analysis used univariate and bivariate analysis and tested by T-tes.According to the study’s findings, which were based on the frequency of nausea and vomiting before receiving aromatherapy, the majority of respondents-16 people, or 64% of the sample-experienced moderate nausea and vomiting, followed by mild nausea and vomiting (6 people, or 24%) and severe nausea and vomiting (3 people, or 12%). After receiving aromatherapy, the number of respondents decreased to 14 people, or 56% and 11 people, or 44% experienced no nausea and vomiting. It is known that p = 0,003 based on statistical test findings, specifically the independent t test with a 95% confidence level.The result showed that, lemon aromatherapyh had an impact in lowering nausea and vomiting in first-trimester pregnant women. It is suggested that pregnant women explore the benefits of lemon aromatherapy for reducing nausea and vomiting by reading print and digital sources.
Peran Buah Naga Untuk Berat Badan Pada Anak-Anak Di Klinik Siti Kholijah Medan Ivansri Marsaulina; Endryani Syafitri; Muthia Sari Mardha; Ade Ilma ilham
NERSMID : Jurnal Keperawatan dan Kebidanan Vol. 8 No. 1 (2025): Mei
Publisher :

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/nersmid.v8i1.240

Abstract

Overweight and obesity were serious health problems and were sufficiently calculated because they could increase morbidity and mortality in the long term. Red dragon fruit was a fruit that contained antioxidants and high fiber. Red dragon fruit also contained niacin, ascorbic acid, and palmitic acid which were believed to increase HDL levels and reduce LDL levels. PurposeTo know the effect of giving red dragon on LDL and HDL levels in obese female students of the undergraduate nutrition study program at Klinik Siti Kholijah Medan. The average levels of LDL before the intervention were 125,90 mg/dl and after the intervention were 107,90 mg/dl. Meanwhile, The average levels of HDL before intervention were 53,10 mg/dl and 58,30 mg/dl after the intervention. The result of the paired t-test on the LDL levels showed the p-value 0,002 (p<0,05). The result of the paired t-test on the HDL levels showed the p-value 0,001 (p<0,05). Results 12,2% of children were picky eaters and 1,4% of children were severe malnourished. There was no difference in nutritional status and food intake between picky eaters and non-picky eaters children (p>0.05). Conclusion: There was an effect of giving red dragon fruit (Hylocereus polyrhizus) on LDL and HDL levels in obese female students of bacheler of midwifery studiens at helvetia health institute Medan At the siti kholijah cklinik in medan