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All Journal PELS (Procedia of Engineering and Life Science)
Oktarina, Pramitha Wahyu
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Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Engineering

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Ensuring Quality and Safety in Chicken Slaughterhouse Practices through Microbiological Evaluation: Memastikan Kualitas dan Keamanan dalam Praktik Rumah Potong Ayam melalui Evaluasi Mikrobiologi Sabela, Eka; Azara, Rima; Oktarina, Pramitha Wahyu
Procedia of Engineering and Life Science Vol. 5 (2024): Proceedings of the 7th Seminar Nasional Sains 2024
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pels.v7i0.1523

Abstract

This study investigates the microbiological quality of chicken meat produced at a slaughterhouse, focusing on total plate count (TPC), Escherichia coli, Coliform, Staphylococcus aureus, and Salmonella sp. In the food industry, the slaughter of animals necessitates adherence to strict technical and hygienic standards to ensure product quality and safety. A knowledge gap exists regarding the correlation between slaughterhouse practices and microbial contamination levels in meat products. The aim of this research is to assess the microbial concentration in chicken meat and evaluate the effectiveness of sanitation procedures implemented during production. Through microbiological testing conducted at the slaughterhouse laboratory, it was found that the microbial concentrations in the sampled chicken meat were within acceptable limits according to national regulations. These results underscore the importance of stringent cleanliness and sanitation protocols in slaughterhouse operations to ensure the production of high-quality and safe meat products. Highlights: Quality Control: Ensures adherence to standards for safe food production. Sanitation Priority: Strict cleanliness maintains product quality. Microbiological Testing: Results within acceptable limits assure good product quality. Keywords: Broiler Chicken, Product Quality, Microbiological Test
Value-Added Processing of Chicken Slaughterhouse Solid Waste: Pengolahan Berbasis Nilai Tambah Limbah Padat Rumah Potong Ayam Suseto, Amaliya Tuzzur Rikhah Putri; Nurbaya, Syarifa Ramadhani; Oktarina, Pramitha Wahyu
Procedia of Engineering and Life Science Vol. 8 No. 1 (2025): Proceedings of the 8th Seminar Nasional Sains 2025
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pels.v8i1.1844

Abstract

The chicken slaughterhouse business is one of the industries developed to fulfil the community's need for animal protein. Along with the increasing consumption of chicken meat by the community, the amount of waste generated by the Chicken Slaughterhouse (RPA) is also increasing. Waste generated in RPA is divided into two types, namely solid waste and liquid waste. Solid waste includes chicken feathers, rumen contents, and chicken manure, while liquid waste comes from blood, water used for washing chickens, and water used for cleaning equipment mixed with fat and blood. Based on observations, solid waste generated by PT Ciomas Adisatwa will be reprocessed into fertiliser or processed into flour that can be used as animal feed. Unutilised chicken waste can result in environmental pollution. The results showed that the production process carried out by PT Ciomas Adisatwa was in accordance with halal provisions and standards.
Co-Authors RIMA AZARA Sabela, Eka Suseto, Amaliya Tuzzur Rikhah Putri Syarifa Ramadhani Nurbaya