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A Comparison of Halal Product Standards in Indonesia and the Kingdom of Saudi Arabia Khoiriah, Ulfah Lailatul; Prasiefa, Mizanurafi’ Ghifarhadi; Gunawan, Gunawan; Gunawan, Setiyo
Halal Research Vol 4 No 2 (2024): July
Publisher : Halal Center ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j22759970.v4i2.1029

Abstract

In the era of globalization and increasingly fierce economic competition, halal industry opportunities are an important focus of the government in understanding the dynamics of  the global market. The rapid growth of the Muslim market is partly due to the high birth rate  of Muslims compared to the birth rate in Western countries. This high growth has the potential to drive an increase in the market as well as the global economy because Muslims generally seek Halal products that are made following Islamic principles. The government continues to strive to develop this industry and make various regulations to regulate the entire process that occurs. Halal standards that apply in each country are, of course, different, and tailored to the conditions and needs of the country. The main purpose of this research is to analyze and compare the practice and regulation of halal products in Indonesia and Saudi Arabia. Based on comparative and qualitative analysis, it can be concluded that halal policies in Indonesia and Saudi Arabia have several significant differences, such as halal policies, procedures and provisions in halal certification, types of halal mandatory products, and slaughter criteria.
Dampak Berbagai Pola Asuh terhadap Tingkat Obesitas Anak: Sebuah Tinjauan Literatur: The Impact of Diverse Parenting Styles on Childhood Obesity Rates: A Literature Review Prasiefa, Maghfirahima Ghaniyyahusna; Muriana, Gendhis Rezki Kharim; Budiono, Anastasia Ivannia; Rahmania, Himma Aulia; Witanto, Icasia Izzah Rahmawati; Prasiefa, Mizanurafi’ Ghifarhadi
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.396-409

Abstract

Background: Childhood obesity is a growing global public health concern, affecting more than 20% of children and adolescents aged 5–19 years worldwide. This condition results from interactions among genetic, behavioural, and environmental factors. The family environment plays a crucial role in shaping children’s eating behaviours and self-regulation. Parenting style refers to general child-rearing approaches, whereas feeding practices describe specific parental strategies related to food. Distinguishing between these concepts is essential for understanding behavioural pathways associated with childhood obesity risk. Objectives: This review aimed to synthesise empirical evidence on the association between parenting styles and childhood obesity, as well as to examine the role of feeding practices and psychosocial factors as underlying mechanisms. Methods: A narrative literature review was conducted based on 27 articles published between 2015 and 2025. Studies were retrieved from PubMed, Web of Science, Scopus, and PsycINFO. The included studies employed cross-sectional and longitudinal designs involving children aged 4–18 years and assessed obesity-related outcomes, such as body mass index and eating behaviours. Discussions: Authoritative parenting was consistently associated with healthier dietary patterns and a lower risk of childhood obesity. In contrast, authoritarian, permissive, and uninvolved parenting styles were more frequently associated with an increased risk of obesity, although the strength of these associations varied. Non-responsive feeding practices, including excessive restriction and pressure to eat, were identified as important mediating mechanisms. Conclusions: Parenting style plays a significant role in shaping childhood obesity risk, both directly and indirectly through feeding practices and psychosocial pathways.