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All Journal Jurnal Kesehatan LLDIKTI Wilayah 1 International Journal of Public Health Excellence (IJPHE)
Tamba, Fauji Haryati
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Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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The Relationship between Husband's Support and Postpartum Blues in Pregnant Women at Sibuhuan General Hospital Tamba, Fauji Haryati; Hutasuhut, Rina Marlina
Jurnal Kesehatan LLDikti Wilayah 1 (JUKES) Vol. 4 No. 1 (2024): April : Health Science
Publisher : LLDIKTI Wilayah 1

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54076/jukes.v4i1.428

Abstract

Support is encouragement in the form of comfort, care, appreciation, or assistance available to an individual from another person or group. Support can be obtained from a number of important people such as husband, children, parents, siblings or relatives and close friends. Husband's support has dimensions, namely instrumental support, emotional support, appreciation support, and information support. Postpartum mothers are at risk for changes in mood or mood disorders, namely postpartum blues. Among the factors that cause postpartum blues is lack of husband's support. Objective: To determine the relationship between husband's support and the occurrence of postpartum in mothers. Method: This research uses quantitative descriptive with a cross sectional approach. The sample size used was 100 postpartum mothers at the RSUD Sibuhuan Hospital and the Permata Madina Hospital using simple random sampling. This research used a husband's support questionnaire and EPDS. Data analysis used the chi-square statistical test with a significant value of p: 0.05 using SPSS 25. Results: The research results showed that p = 0.19, which shows that there is a relationship between husband's support and the occurrence of postpartum blues in mothers. Mothers who do not experience postpartum blues tend to have strong husband support. Conclusion: Further research is needed to find out the main causes of mothers experiencing postpartum blues
The Effect of Temulawak and Ginger on Changes in Blood Pressure in Pregnant Women and Pain Reduction in Labouring Women in BPM Suryani North Padang Lawas Regency Harahap, Riska Yanti; Nainggolan, Ramadhani; Tamba, Fauji Haryati
International Journal of Public Health Excellence (IJPHE) Vol. 4 No. 2 (2025): January-May
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v4i2.1273

Abstract

Hypertension in pregnancy has a significant impact on maternal and fetal health. It can lead to complications such as placental abruption, organ failure, intravenous coagulation, preeclampsia, preeclampsia to become eclampsia, risk of intrauterine development, premature birth and intrauterine death. The treatment of gestational hypertension may be either pharmacological or non-pharmacological in nature. Non-pharmacological therapy for the treatment of hypertension in pregnancy may employ the use of ginger and temulawak. This study was conducted at BPM Suryani. The population comprised all pregnant women at BPM Suryani, numbering 154. The sample consisted of pregnant women with gestational hypertension, numbering 34. The recommended dose of dried temulawak and ginger is 25 grams, boiled in 200 ml of water until 100 ml of boiled water is obtained. The boiling time is 2-5 minutes. The temulawak and ginger are administered once a day for one week. At the outset of the study, the blood pressure of pregnant women with gestational hypertension was ascertained. Following the administration of temulawak and ginger, the respondents were again subjected to monitoring of their blood pressure. The data were analysed using a statistical test, namely the t-test, which is a paired sample t-test. A significant relationship was observed between systolic and diastolic blood pressure values before and after the administration of temulawak and ginger (p-value <0.05). The average difference in systolic blood pressure before and after the intervention was 5.82 mmHg with a p-value on systolic blood pressure of The p-value was 0.000 (p-value <0.05) for systolic blood pressure and 0.026 (p-value <0.05) for diastolic blood pressure. These findings suggest that the content of temulawak and ginger can be used in reducing blood pressure in pregnant women with gestational hypertension.
The Effect of Temulawak and Ginger on Changes in Blood Pressure in Pregnant Women and Pain Reduction in Labouring Women in BPM Suryani North Padang Lawas Regency Harahap, Riska Yanti; Nainggolan, Ramadhani; Tamba, Fauji Haryati
International Journal of Public Health Excellence (IJPHE) Vol. 4 No. 2 (2025): January-May
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v4i2.1273

Abstract

Hypertension in pregnancy has a significant impact on maternal and fetal health. It can lead to complications such as placental abruption, organ failure, intravenous coagulation, preeclampsia, preeclampsia to become eclampsia, risk of intrauterine development, premature birth and intrauterine death. The treatment of gestational hypertension may be either pharmacological or non-pharmacological in nature. Non-pharmacological therapy for the treatment of hypertension in pregnancy may employ the use of ginger and temulawak. This study was conducted at BPM Suryani. The population comprised all pregnant women at BPM Suryani, numbering 154. The sample consisted of pregnant women with gestational hypertension, numbering 34. The recommended dose of dried temulawak and ginger is 25 grams, boiled in 200 ml of water until 100 ml of boiled water is obtained. The boiling time is 2-5 minutes. The temulawak and ginger are administered once a day for one week. At the outset of the study, the blood pressure of pregnant women with gestational hypertension was ascertained. Following the administration of temulawak and ginger, the respondents were again subjected to monitoring of their blood pressure. The data were analysed using a statistical test, namely the t-test, which is a paired sample t-test. A significant relationship was observed between systolic and diastolic blood pressure values before and after the administration of temulawak and ginger (p-value <0.05). The average difference in systolic blood pressure before and after the intervention was 5.82 mmHg with a p-value on systolic blood pressure of The p-value was 0.000 (p-value <0.05) for systolic blood pressure and 0.026 (p-value <0.05) for diastolic blood pressure. These findings suggest that the content of temulawak and ginger can be used in reducing blood pressure in pregnant women with gestational hypertension.
Co-Authors Harahap, Riska Yanti Hutasuhut, Rina Marlina Nainggolan, Ramadhani