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Efektivitas Sistem Penyungkupan pada Pembibitan Stek Tanaman Anggur (Vitis vinifera L.) Varietas Isabella Dan Banana: The Effectiveness of Covering Systems in Nurseries of Grape Cuttings (Vitis vinifera L.) Isabella and Banana Varieties Shaleh, Shafyan Khairus; Laili, Saimul; Tito, Sama' Iradat
Jurnal SAINS ALAMI (Known Nature) Vol. 7 No. 1 (2024)
Publisher : FMIPA UNISMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/j.sa.v7i1.16970

Abstract

The vine (Vitis vinifera L.) has good prospects to be developed in Indonesia by vegetative and generative methods, of which development is mostly carried out by vegetative because the growth time is faster. Efforts to provide plant cover use plastic to maintain the microclimate in the plant area to accelerate growth. The purpose of this study was to compare the growth of grape cuttings using a capped and uncoated system of Isabella and Banana varieties, and to analyze the effect of environmental factors on the growth of grape cuttings. This research was conducted from February to April 2022 on Jl. Joyo Suryo, Merjosari, Lowokwaru sub-district, Malang City. The design used in this study was a randomized block design (RAK) with 2 factors. The first factor is the limiting factor which consists of concealment and non-coagulation. The second factor was Isabella and Banana which were repeated 5 times. The growth parameters observed included shoot length, number of leaves, number of roots, root length, percentage of life, wet weight and dry weight. The data analysis used was the ANOVA test to see the comparison between the hood and without the hood, and the regression test to see the influence of environmental factors. The results showed that the treatment with a lid had better growth on the parameters of shoot length, number of leaves, root length, and wet weight compared to without using a lid. Environmental factors (microclimate) that can affect the growth of vine cuttings are soil temperature, air temperature, soil moisture, air humidity, soil pH, and the intensity of sunlight which have different effects on the containment treatment than without the cover. Keywords : Abiotic Factors, Covering Systems, Grape Cuttings Tanaman anggur (Vitis vinifera L.) mempunyai prospek yang bagus untuk dikembangkan di Indonesia dengan cara vegetatif dan generatif, dari pengembangan tersebut yang banyak dilakukan yaitu dengan cara vegetatif karena waktu pertumbuhannya lebih cepat. Upaya pemberian penyungkupan tanaman menggunakan plastik untuk menjaga iklim mikro pada area tanaman untuk mempercepat pertumbuhan. Tujuan penelitian ini adalah untuk membandingkan pertumbuhan stek tanaman anggur menggunakan sistem penyungkupan dan tanpa penyungkupan varietas Isabella dan Banana, dan untuk menganalisis pengaruh faktor lingkungan terhadap pertumbuhan stek tanaman anggur. Penelitian ini dilaksanakan pada bulan Februari sanmpai April 2022 di Jl. Joyo suryo, Merjosari, kecamatan Lowokwaru, Kota Malang. Rancangan yang digunakan dalam penelitian ini yaitu rancangan acak kelompok (RAK) dengan 2 faktor. Faktor pertama yaitu faktor pembatas yang terdiri dari penyungkupan dan tanpa penyungkupan. Faktor kedua jenis varietas yaitu Isabella dan Banana yang diulang sebanyak 5 kali. Parameter pertumbuhan yang diamati meliputi panjang tunas, jumlah daun, jumlah akar, panjang akar, persentase hidup, berat basah dan berat kering. Analisis data yang digunakan yaitu uji anova untuk melihat perbandingan sungkup dan tanpa sungkup, dan uji regresi untuk melihat pengaruh faktor lingkungan. Hasil penelitian menghasilkan bahwa perlakuan yang disungkup lebih baik pertumbuhannya yaitu pada parameter panjang tunas, jumlah daun, panjang akar, dan berat basah dibandingkan dengan tanpa menggunakan sungkup. Faktor lingkungan (iklim mikro) yang dapat mempengaruhi pertumbuhan stek tanaman anggur adalah suhu tanah, suhu udara, kelembaban tanah, kelembaban udara, pH tanah, dan intensitas cahaya matahari memberikan pengaruh yang berbeda pada perlakuan sungkup dibandingkan tanpa sungkup.  Kata kunci : Faktor abiotik, Sistem Penyungkupan, Stek Tanaman Anggur
Ethnobotany of Ancak Cooking Ingredients by Madurese Ethnic in Kalipuro and Gombengsari Village, Banyuwangi Shaleh, Shafyan Khairus; Luchman Hakim; Dian Siswanto
Al Jahiz Vol 7 No 1 (2026): Al-Jahiz: Journal of Biology Education Research, January-June 2026 (In Progress)
Publisher : Fakultas Tarbiyah dan Ilmu Keguruan UIN Jurai Siwo, Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32332/al-jahiz.v7i1.11395

Abstract

This study aims to identify the types of spices used in Ancak cuisine, and to describe the composition and basic ingredients. The research methods included field surveys and in-depth interviews, which were analyzed using an ethnobotanical approach. The level of plant utilization was analyzed using Use Values (UVs), and the frequency of use based on cultural importance was measured using Index of Cultural Significance (ICS), while the frequency of mention of plant types was analyzed using Relative Frequency of Citation (RFC). The results show that there are 19 types of spice plants used in Ancak cuisine. The highest UVs value is found in Tamarindus indica with a value of 6, followed by Cinnamomum verum with a value of 5 and Myristica fragrans with a value of 2. The highest ICS values for spice plants are found in Allium cepa and Allium sativum at 30, and Zingiber officinale at 12. In addition, 20 types of plants were identified as ingredients and basic materials for making Ancak. The highest UVs value was found in Apium graveolens at 2, followed by Raphanus sativus var. hortensis and Nasturtium officinale at 1. The highest ICS value was found in Oryza sativa at 30, followed by Cocos nucifera at 9 and Allium fistulosum at 6. The highest RFC value was also found in Oryza sativa at 1, followed by Glycine max at 0.95, and Cucumis sativus at 0.35. These findings indicate that the Ancak dish reflects rich local ethnobotanical knowledge and strong social and cultural values.