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Ilmar Ramadhan, Anwar
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The Density Value of Mixing Water and Cooking Oil Using an Emulsifier (Tween 20) Budhi Rahardja, Istianto; Basyir Rantawi, Azhar; Saputra, Hendra; Oktavia Pambudi, Dian; Naufal Rangga Gumilang, Raden; Afni Safitri, Nur; Mahadewa, Mirza; Meutia Tari, Eka; Ilmar Ramadhan, Anwar; Susanto, Edy
DINAMIS Vol. 12 No. 1 (2024): Dinamis
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/dinamis.v12i1.16567

Abstract

Water and cooking oil are fluids that we often encounter in our daily lives and are often needed. Water is polar while cooking oil is non-polar, so in uniting the two fluids an emulsifier (Tween 20) is used to mix them. The aim of this research is to combine polar and non-polar fluids. Emulsifier (Tween 20) is used as a polysorbate surfactant (mixing agent) for the two fluids and can mix perfectly. The combined water and oil are mixed using a mixing stirrer with a speed of 100-200 rpm, a temperature of 70⁰C, within 1 hour. To obtain a fluid density value by providing heating from 30⁰C-90⁰C, then inserting it into a 25 ml volumetric flask and weighing it. After mixing, a white hybrid fluid will be produced, and it will separate again when the fluid is at room temperature.
Co-Authors Afni Safitri, Nur Basyir Rantawi, Azhar Budhi Rahardja, Istianto edy susanto Hendra Saputra Mahadewa, Mirza Meutia Tari, Eka Naufal Rangga Gumilang, Raden Oktavia Pambudi, Dian