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All Journal Jurnal Teknik Kimia USU Jurnal Teknik Kimia USU Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran
Catur Rini Widyastuti
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Chemical Engineering, Chemistry & Bioengineering Chemistry Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Other

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Aplikasi Edible Coating dari Limbah Kulit Udang dengan Aditif Asap Cair untuk Kemasan Sosis Sapi Antibakteri Ramah Lingkungan Ardhiansyah, Hanif; Radenrara Dewi Artanti Putri; Catur Rini Widyastuti; Widi Astuti; Negoro, Gusti Maulana; Situmorang, Monatalia Lamtama; Hamid, Delvani Putri Faradilla
Jurnal Teknik Kimia USU Vol. 13 No. 1 (2024): Jurnal Teknik Kimia USU
Publisher : Talenta Publisher (Universitas Sumatera Utara)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jtk.v13i1.15484

Abstract

Edible coating is a food preservation technique by coating using antimicrobial substances which can inhibit the growth of bacteria. This research aims to develop an edible coating from shrimp shell waste with liquid smoke additives as antibacterial packaging for processing beef sausages. Chitosan is made in three stages, namely demineralization, deproteination and deacetylation. Beef sausages coated with edible coating were tested using organoleptic and antibacterial tests. The results of this research showed that the highest degree of deacetylation of chitosan was found in the variable concentration of sodium hydroxide (NaOH) 55% with a degree of deacetylation value of 93.59%. The water and protein content in beef sausages coated with edible coating with liquid smoke showed values of 52.45% and 12.65% on the 7th day. This is in accordance with the Indonesian National Standards (SNI). Coating beef sausages using edible coating from 2% chitosan with 8% liquid smoke solvent has antimicrobial properties because in the antibacterial test a clear zone appeared on the beef sausages coated with edible coating.
Aplikasi Edible Coating dari Limbah Kulit Udang dengan Aditif Asap Cair untuk Kemasan Sosis Sapi Antibakteri Ramah Lingkungan Ardhiansyah, Hanif; Radenrara Dewi Artanti Putri; Catur Rini Widyastuti; Widi Astuti; Negoro, Gusti Maulana; Situmorang, Monatalia Lamtama; Hamid, Delvani Putri Faradilla
Jurnal Teknik Kimia USU Vol. 13 No. 1 (2024): Jurnal Teknik Kimia USU
Publisher : Talenta Publisher (Universitas Sumatera Utara)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jtk.v13i1.15484

Abstract

Edible coating is a food preservation technique by coating using antimicrobial substances which can inhibit the growth of bacteria. This research aims to develop an edible coating from shrimp shell waste with liquid smoke additives as antibacterial packaging for processing beef sausages. Chitosan is made in three stages, namely demineralization, deproteination and deacetylation. Beef sausages coated with edible coating were tested using organoleptic and antibacterial tests. The results of this research showed that the highest degree of deacetylation of chitosan was found in the variable concentration of sodium hydroxide (NaOH) 55% with a degree of deacetylation value of 93.59%. The water and protein content in beef sausages coated with edible coating with liquid smoke showed values of 52.45% and 12.65% on the 7th day. This is in accordance with the Indonesian National Standards (SNI). Coating beef sausages using edible coating from 2% chitosan with 8% liquid smoke solvent has antimicrobial properties because in the antibacterial test a clear zone appeared on the beef sausages coated with edible coating.
Development and Verification of Potassium Determination Method in Solid NPK Fertilizer by Atomic Absorption Spectrophotometry Ni’mahv, Latifatun; Catur Rini Widyastuti; Rahimsyah ljas Nur Rasyid
Rekayasa Vol. 20 No. 2 (2022)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v20i2.22426

Abstract

The measurement of potassium levels in solid NPK fertilizer using the K₂O digestion method still requires repeatability to ensure the validity of the measurement results. This study aims to develop and validate a method for determining potassium levels using the P₂O₅ digestion method in accordance with SNI 2803:2012, employing a pragmatic approach based on SNI 7763:2018. Potassium analysis was performed using an Atomic Absorption Spectrophotometer (AAS) with several validation parameters. The potassium levels measured using both the K₂O and P₂O₅ digestion methods were 14%. The method demonstrated linearity, with a correlation coefficient (r²) of 0.9986. The precision values for the K₂O and P₂O₅ digestion methods, based on Relative Standard Deviation (%RSD) < 2/3 CV Horwitz, were 1.6% < 1.8% and 1.1% < 1.8%, respectively, while t-calculated (0.646) < t-tabulated (2.179). Accuracy, as indicated by the percentage recovery for the K₂O and P₂O₅ digestion methods, was 108% and 101%, respectively. The P₂O₅ digestion method is categorized as an accurate, precise, and efficient technique for determining potassium levels in solid NPK fertilizer samples, particularly in large quantities
Co-Authors Hamid, Delvani Putri Faradilla Hanif Ardhiansyah Negoro, Gusti Maulana Ni’mahv, Latifatun Radenrara Dewi Artanti Putri Rahimsyah ljas Nur Rasyid Situmorang, Monatalia Lamtama Widi Astuti