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All Journal TROPHICO: Tropical Public Health Journal Jurnal Pengmas Kestra (JPK)
Citra Hariati, Mayang
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Health Professions Medicine & Pharmacology Nursing Public Health

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Health Counseling on Nutrition-Conscious Families (Kadarzi) in Sidodadi Ramunia Village Arisman, Yessy; Era Liesmayani, Elvi; Citra Hariati, Mayang
JURNAL PENGMAS KESTRA (JPK) Vol. 3 No. 2 (2023): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v3i2.1158

Abstract

Family Aware Nutrition (KADARZI) has become a crucial initiative in efforts to improve public health at the family level. This program focuses on increasing understanding and awareness of nutrition within the family by providing knowledge, prevention, and solutions to nutritional problems. Through families who have an understanding and are aware of the nutritional status of the family, it is hoped that morbidity and mortality rates will be reduced, because one of the efforts to improve health status by improving nutritional status. Sidodadi Village is the location for the implementation of KADARZI counseling activities. The media used for this counseling include laptops, infocus, and microphones to achieve optimal results. 20 community members of Sidodadi Village participated in this activity involving education on the concept of Nutrition Conscious Family, supported by discussion sessions and practical demonstrations. The results of the evaluation of activities showed a significant increase in public understanding related to KADARZI, with an initial knowledge level of 15% which jumped to 90%. This achievement reflects the positive impact provided by extension activities on public knowledge about KADARZI. Increasing nutrition awareness is expected to have a positive impact on the overall nutritional status in the Sidodadi Village community. The success of this program illustrates the urgency of education in shaping healthy behaviors, becoming the basis for positive change in family daily life. Therefore, KADARZI is not only a preventive measure, but also a long-term investment in the health of local communities, bringing sustainable benefits to future generations.
Pengaruh konsumsi air kelapa muda (Cocos nucifera L.) dan madu terhadap penurunan mual dan muntah pada ibu hamil trimester I Citra Hariati, Mayang; Markus Sembiring, Iskandar; Andini Harahap, Febri
TROPHICO: Tropical Public Health J. Vol. 5 No. 1 (2025): TROPHICO: Tropical Public Health Journal
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/trophico.v5i1.21280

Abstract

Nausea and vomiting are common issues experienced by some women during the first trimester of pregnancy. If left untreated, these symptoms may progress into hyperemesis gravidarum, a condition that poses risks to both the mother and the baby. One way to help reduce nausea and vomiting is by consuming coconut water and honey. Young coconut water contains hydrating compounds, and it also provides vitamin B6 (pyridoxine), which has antiemetic effects that can help relieve these symptoms in pregnant women. this study aims to evaluate the effectiveness of young coconut water and honey in lowering the frequency of nausea and vomiting in first trimester pregnant women at the Nurtiana Ginting Clinic. Utilizing a Quasi-Experimental design with a one-group pre-test and post-test format, the research involved 19 pregnant women in their first trimester, selected through purposive sampling based on specific inclusion and exclusion criteria. The PUQE-24 (Pregnancy Unique Quantification of Emesis and Nausea) tool was used to assess symptom frequency before and after the intervention. Statistical analysis using the Wilcoxon test showed a p-value of 0.000 ≤ 0.05, indicating a statistically significant impact of the intervention on reducing nausea and vomiting in early pregnancy. The study concludes that young coconut water and honey are effective in decreasing the frequency of these symptoms. As a result, they are recommended as a non-pharmacological option to help manage and alleviate nausea and vomiting during early pregnancy.
Co-Authors Andini Harahap, Febri Liesmayani, Elvi Era Markus Sembiring, Iskandar Yessy Arisman