Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Lantanida Journal
Hasan, Hafia
Unknown Affiliation
Chemical Engineering, Chemistry & Bioengineering Chemistry Education

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PENENTUAN KADAR FENOLIK DAN FLAVONOID TOTAL PADA BUAH KELAPA SAWIT (Elais guineensis Jacq) DENGAN METODE SPEKTROFOTOMETRI UV-VIS Lestari, Lestari; Ata, Putri Fritami; Yulianti, Ayu Dwi; Hasan, Hafia; Cahyo, Risky Nor; Rahman, Zainur Arif; Rahmadani, Agung; Erika, Farah
Lantanida Journal Vol 11, No 2 (2023)
Publisher : UIN AR-RANIRY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/lj.v11i2.19676

Abstract

The oil palm is a widely cultivated plant recognized by the public for its production of industrial raw materials for everyday use. Oil palm is rich in potential antioxidant activity, primarily due to its high content of phenolic and flavonoid compunds. This research aimed to assess the levels of total phenolic and flavonoid compunds in oil palm fruit. The extract sample was examined using the UV-Vis Spectrophotometry method, with the total phenolic measured at 744.8 nm, the total flavoinoid content at 440.  The findigs indicated that the total phenolic content in the oil palm fruit extract was 1.46 mg/L while the total flavonoid content was 5.81 mg/L. 
Co-Authors Ata, Putri Fritami Cahyo, Risky Nor Farah Erika Lestari Lestari Rahmadani, Agung Rahman, Zainur Arif Yulianti, Ayu Dwi