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Relationship Between Knowledge And Anxiety Of Primiparous Postpartum Mothers In Newborn Care Muldaniyah Muldaniyah; Lia Fitria; Hayatul Rahimah; Riswanti Riswanti; Naning Suryani
International Journal Of Health Science Vol. 3 No. 2 (2023): July : International Journal of Health
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v3i2.2375

The suboptimal handling and care of newborns are among the factors contributing to perinatal mortality. One of the reasons for the suboptimal handling and care of newborns is the lack of knowledge among mothers about newborn care, especially among primiparous mothers who lack direct experience in caring for newborns. This situation leads to maternal anxiety during the first week of the baby's life. The objective of this study is to determine the relationship between knowledge and anxiety among primiparous postpartum mothers in the care of newborns at the North Buton Regional General Hospital. The research design used is analytical, employing a Cross-Sectional study approach with a sample size of 30 postpartum mothers. Data collected include both primary and secondary sources, and the data analysis involves the chi-square statistical test. The research results indicate a correlation between maternal knowledge and anxiety among primiparous postpartum mothers in the care of newborns, with a p-value of 0.003 < α = 0.000. Consequently, the null hypothesis (H0) is rejected, and the alternative hypothesis (Ha) is accepted. In other words, there is an influence of knowledge on the anxiety levels of first-time postpartum mothers in the care of newborns at the North Buton Regional General Hospital.

THE EFFECT OF GIVING A COMBINATION OF AVOCADO (PERSEA AMERICANA) AND CHOCOLATE JUICE ON REDUCING DYSMINOREA Neny Yuli Susanti; Liana Devi Octavia; Lailatul Latifah; Hayatul Rahimah; Jasmiati
PROFESSIONAL HEALTH JOURNAL Vol. 6 No. 2 (2025): In Progress issue
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v6i2.964

Dysmenorrhea is a disorder during menstruation, and it can have an effect that can interfere with daily activities. The prevalence of dysmenorrhea in the world is still very high, 1.8-1069,425 (90%). In Indonesia, it was recorded at 64.25%, in East Java at 71.3%, while based on the results of a preliminary study in XI-grade of SMA Ibrahimy 2 of Sukorejo there was 80% of adolescents experienced dysmenorrhea. To determine whether avocado and chocolate juice reduce dysmenorrhea in XI-grade adolescents of SMA Ibrahimy 2 of Sukorejo. This study applied a quasi-experimental design with a one-group pretest-posttest design and control. Samples were taken using purposive sampling, involving 60 participants (30 in the intervention group and 30 in the control group). Data were analyzed through univariate and bivariate analysis. The prevalence of dysmenorrhea in the intervention and control groups generally showed moderate pain, with 38 cases (63.3%). The Chi-Square test revealed no significant correlation between the three categorical variables with dysmenorrhea because the p-value > 0.05. However, for the age of menarche, the p-value of 0.016 < 0.05 indicated a correlation with the level of dysmenorrhea pain. The results of the Wilcoxon test showed that both groups experienced significant changes, but the changes in the control group were more significant than the intervention group. The Mann-Whitney test with a p-value of 0.000 < 0.05 rejected H0 and accepted Ha, which means that the administration of avocado and chocolate juice significantly affects primary dysmenorrhea. The administration of a combination of avocado and chocolate juice significantly reduces primary dysmenorrhea in XI-grade adolescents at SMA Ibrahimy 2 of Sukorejo.

THE EFFECT OF GIVING A COMBINATION OF AVOCADO (PERSEA AMERICANA) AND CHOCOLATE JUICE ON REDUCING DYSMINOREA Neny Yuli Susanti; Liana Devi Octavia; Lailatul Latifah; Hayatul Rahimah; Jasmiati
PROFESSIONAL HEALTH JOURNAL Vol. 6 No. 2 (2025): June
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v6i2.964

Dysmenorrhea is a disorder during menstruation, and it can have an effect that can interfere with daily activities. The prevalence of dysmenorrhea in the world is still very high, 1.8-1069,425 (90%). In Indonesia, it was recorded at 64.25%, in East Java at 71.3%, while based on the results of a preliminary study in XI-grade of SMA Ibrahimy 2 of Sukorejo there was 80% of adolescents experienced dysmenorrhea. To determine whether avocado and chocolate juice reduce dysmenorrhea in XI-grade adolescents of SMA Ibrahimy 2 of Sukorejo. This study applied a quasi-experimental design with a one-group pretest-posttest design and control. Samples were taken using purposive sampling, involving 60 participants (30 in the intervention group and 30 in the control group). Data were analyzed through univariate and bivariate analysis. The prevalence of dysmenorrhea in the intervention and control groups generally showed moderate pain, with 38 cases (63.3%). The Chi-Square test revealed no significant correlation between the three categorical variables with dysmenorrhea because the p-value > 0.05. However, for the age of menarche, the p-value of 0.016 < 0.05 indicated a correlation with the level of dysmenorrhea pain. The results of the Wilcoxon test showed that both groups experienced significant changes, but the changes in the control group were more significant than the intervention group. The Mann-Whitney test with a p-value of 0.000 < 0.05 rejected H0 and accepted Ha, which means that the administration of avocado and chocolate juice significantly affects primary dysmenorrhea. The administration of a combination of avocado and chocolate juice significantly reduces primary dysmenorrhea in XI-grade adolescents at SMA Ibrahimy 2 of Sukorejo.

Gambaran Pengetahuan Ibu Tentang Menopause Di Desa Banyuputih Kabupaten Situbondo Hayatul Rahimah; Lea Ingne Rofita
Bunda Edu-Midwifery Journal (BEMJ) Vol. 8 No. 2 (2025): September 2025
Publisher : Akademi Kebidanan Bunga Husada Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54100/bemj.v8i2.488

Latar Belakang: Menopause merupakan akhir proses biologis dari menstruasi, yang dikarenakan terjadinya penurunan hormon estrogen yang dihasilkan ovarium. Enam puluh persen wanita yang mengalami menopause di Indonesia merasa kurang siap menghadapi perubahan tubuhnya karena kurangnya informasi yang diperoleh, baik dari tenaga kesehatan maupun keluarga. Fenomena ini menjadi relevan dengan kondisi di Desa Banyuputih yang masih banyak ibu tidak memiliki pengetahuan memadai tentang menopause, sehingga berdampak pada kesehatan fisik. Pengetahuan wanita yang lebih tentang menopause dapat mempengaruhi untuk mempersiapkan diri dan bertindak tepat dalam menghadapi masalah kesehatan yang muncul akibat menopause. Tujuan: Penelitian ini bertujuan untuk mengetahui gambaran pengetahuan ibu tentang menopause di Desa Banyuputih Kabupaten Situbondo. Metode Penelitian: Jenis penelitian yang digunakan adalah deskriptif kuantitatif dengan pendekatan cross sectional. Pengambilan sampel menggunakan purposive sampling didapatkan 50 responden wanita usia 45-55 tahun. Hasil Penelitian: Hasil penelitian ini didapatkan sebagian besar responden memiliki tingkat pengetahuan menopause dalam kategori kurang yaitu sebanyak 44 orang (88,0%), kategori cukup yaitu 5 orang (10,0%) dan 1 orang (2,0%) responden memiliki tingkat pengetahuan tentang menopause dalam kategori baik. Simpulan dan Saran: Tingkat pengetahuan wanita tentang menopause di Desa Banyuputih termasuk dalam kategori kurang, maka disarankan bagi ibu agar meningkatkan pengetahuannya tentang menopause dengan cara mencari informasi dari media cetak, elektronik dan menghadiri penyuluhan-penyuluhan yang diberikan oleh tenaga kesehatan.

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