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Tahir, Sri Ainun
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Health Professions Medicine & Pharmacology Nursing Public Health

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FORMULATION OF LIPBALM FROM SARI MEAT PAPAYA FRUIT (Carica papaya L.) AS A PREPARATION SUNBLOCK Tahir, Sri Ainun
Journal of Health, Technology and Science (JHTS) Vol. 4 No. 3 (2023): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v4i3.426

Abstract

Sri Ainun Tahir, 2120192054. 2021. The Formulation Of LipBalm From Sari Meat Papaya Fruit (Carica Papaya L.) As A Preparation Sunblock Thesis, First Advisor: Dr. Hj. Titin Dunggio., M.Si, M.Kes and Second Advisor: Gita Puspita, M.Farm. Bachelor of Pharmacy Study Program, Faculty of Science, Technology and Health Sciences. The study aims to determine whether papaya flesh can be formulated as a lip balm preparation, how the physical stability of the preparation is and whether it can be efficacious as a sunscreen. The type of research used in this study is quantitative research conducted in an experimental laboratory with a research design that is simple random sampling. The result shows that papaya flesh extract can be formulated as a lip balm preparation, the formulation of lip balm preparations with a concentration of 5%, 7.5% and 10% can affect the physical stability of the preparation and the preparation of lip balm from papaya flesh extract with a concentration of 5% produces an SPF value. namely 5,912 providing low protection, 7,5% resulting in an SPF value of 7,841 providing low protection and 10% producing an SPF value of 12,591 providing low protection. Based on the results of the study, it can be concluded that the lip balm preparation made can be efficacious as a sunscreen but provides low protection. Keywords: Papaya juice, Lipbalm, Sunscreen
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