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Rahman, Nurain
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Health Professions Medicine & Pharmacology Nursing Public Health

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Bahasa Inggris Rahman, Nurain; Agusrianto Yusuf; Mindy Eka Astuti
Journal of Health, Technology and Science (JHTS) Vol. 4 No. 3 (2023): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v4i3.434

Abstract

The purpose of this study was to compare the results of the examination and determine the factors that affect blood glucose levels while with fasting blood glucose levels in patients with diabetes mellitus at Toto Kabila Hospital.This research method uses a quantitative research approach with the type of research used in this study is an analytical observational research type. The population in this study were all patients with diabetes mellitus who had an examination. The sample used was 30 patients with a sampling technique using purposive sampling.The results of this study indicate that the factors that affect blood glucose levels during and fasting are age, obesity, genetic history and lifestyle, and there are differences in the results of the examination. fasting blood glucose and fasting blood glucose where the results of non-parametric analysis with a significant value (2-Tailed) that is .000 <0.05, from the results obtained the null hypothesis (H0) is rejected and the alternative hypothesis (Ha) is accepted.
Bahasa Inggris Rahman, Nurain; Agusrianto Yusuf; Mindy Eka Astuti
Journal of Health, Technology and Science (JHTS) Vol. 4 No. 3 (2023): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v4i4.435

Abstract

Escherichia coli is a normal bacterial flora that is often found in the human intestine, is unique because it can cause primary infections such as diarrhea.This study aims to identify or see the presence or absence of Escherichia coli bacteria in fruit ice sold by street vendors in Gorontalo City.Methods in researchit uses a qualitative approach. The type of research used is descriptive observational where research on the presence of Escherichia coli bacteria is carried out on fruit ice drinks according to the results of laboratory tests carried out. The sampling technique used is random sampling and there are 8 locations of fruit ice sellers in Gorontalo City.Research result What has been done is that all samples that have been examined are not contaminated with Escherichia Coli bacteria but are contaminated or contaminated by other pathogenic bacteria.
Co-Authors Agusrianto Yusuf Astuti, Mindy Eka