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All Journal Jurnal Media Gizi Indonesia (MGI) Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat
Nikma, Fatikha Valent
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Humanities Economics, Econometrics & Finance Health Professions Public Health Social Sciences

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Optimalisasi Potensi dan Pengetahuan Kader Posyandu Balita di Desa Datar Kecamatan Sumbang Kabupaten Banyumas Pingkan, Alya Aulia; Mariesta, Dhea; Nikma, Fatikha Valent; Faizatunnisa, Hilya; Indah, Citra Nur; Prasetyo, Teguh Jati
Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Vol 3 No 2 (2023): JIPPM - Desember 2023
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jippm.191

Abstract

Kekurangan gizi pada janin hingga anak berusia dua tahun dan terjadi pada jangka waktu yang lama atau kronis akan menyebabkan pertumbuhan fisik anak menjadi terhambat dan berisiko mengalami pendek (stunted). Partisipasi kader posyandu dalam pelaksanaan pencegahan stunting merupakan contoh penerapan salah satu lima pilar penanganan stunting pemerintah, yaitu pilar ketiga melalui koordinasi dan konsolidasi program nasional, daerah, dan masyarakat. Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan kader posyandu dalam upaya pencegahan stunting pada balita melalui pemberdayaan kader di Desa Datar, Kecamatan Sumbang. Metode pelaksanaan dalam program pengabdian masyarakat ini melalui program penyuluhan pencerdasan kepada 23 kader posyandu di Desa Datar, meliputi pengisian Pretest, pemberian materi mengenai tumbuh kembang anak, Kartu Menuju Sehat (KMS), pengukuran antropometri anak, serta praktik cara pengukuran antropometri, dan diakhiri pengisian post-test. Hasil dalam kegiatan yang dilaksanakan oleh PPK Ormawa HIMAGI Unsoed mengalami peningkatan pengetahuan. Hal tersebut dapat dilihat dari nilai rata-rata pengetahuan sebelum edukasi sebesar 71,8%, kemudian meningkat menjadi 78,4 % setelah diberikan edukasi.
EFFECT OF VEGETARIAN DIET ON NUTRITIONAL STATUS IN SCHOOL-AGE CHILDREN Ramadhitya, Amelia Sekar; Nopian, Dinda Putri; Laili, Farah; Azzahra, Aulia Ifitihtani; Nabila, Oktavia; Nikma, Fatikha Valent; Wahyurin, Izka Sofiyya
Media Gizi Indonesia Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i3.347-355

Abstract

A vegetarian diet is a pattern of food consumption that comes from plants in the form of vegetables, nuts, seeds, fruits, and does not or still consume dairy products and eggs. The implementation of a vegetarian diet in school-age children can have a positive impact on reducing the risk of certain diseases. In addition, the restriction of animal food sources causes vegetarians to be at risk of having a lower nutritional status. This literature review aims to analyze the effect of a vegetarian diet on the nutritional status of school-age children. The Preferred Reporting Items for Systematic Review and Meta-analysis (PRISMA) approach was used in this literature review study. The steps taken consisted of identification, analysis, evaluation, classification and categorization of previously produced articles. Data and information sources were obtained through electronic databases published on Google Scholar, ProQuest, and Scopus. The selection category is articles that have been published in the last 10 years (2014-2024) and 251 journals were obtained. After several elimination processes, a total of 6 articles met the criteria to be selected. It was found that there was a significant difference based on BMI (p value<0.001), weight for height z-score (p=0.006 and p=0.103), BMI for age (p<0.001), and BMI (p = 0.004 and p = 0.001) in the effect of a vegetarian diet on the nutritional status of school-age children. 
Co-Authors Azzahra, Aulia Ifitihtani Faizatunnisa, Hilya Indah, Citra Nur Izka Sofiyya Wahyurin Laili, Farah Mariesta, Dhea Nabila, Oktavia Nopian, Dinda Putri Pingkan, Alya Aulia Ramadhitya, Amelia Sekar Teguh Jati Prasetyo