Claim Missing Document
Check
Articles

Found 2 Documents
Search

Identifikasi Cedera pada Siswa Sekolah Sepak Bola Indonesia Muda di Kabupaten Purworejo Tahun 2021 Wijaya, Rama Adi; Supriyono, Supriyono
Indonesian Journal for Physical Education and Sport Vol 4 No 2 (2023): November 2023
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/inapes.v4i2.57638

Abstract

Injuries to the Young Indonesia Football School students have had a disastrous impact. The purpose of this study was to identify injuries and determine the factors causing injuries to young Indonesian football school students in Purworejo Regency in 2021. This research method used qualitative descriptive. Data analysis was carried out by data reduction, data presentation, and conclusion drawing. The results showed that the injuries encountered were bruises, cramps, dislocations, strains, sprains, wounds and bleeding. Factors that cause injuries to young Indonesian soccer school students in Purworejo Regency are External Violence (external causes), Internal Violence (internal causes) and also Over Use. The conclusion of this study is the injuries that are often experienced by young Indonesian football school students in Purworejo Regency include bruises, cramps, dislocations, strains, sprains, wounds and bleeding and the factors causing the occurrence of injuries include external violence factors (causes originating from outside), Internal Violence (cause that comes from within) and also Over Use. Benefits of this research as a source of information and knowledge about injuries in football.
Eco-Friendly Car Fragrance: Coffee Bean Innovation Boosts Local MSMEs: Pengharum Mobil Ramah Lingkungan: Inovasi Biji Kopi Dongkrak UMKM Lokal Hamdi, M. Sukron; Satrio Sudarso , Satrio Sudarso; Sabila, Nauly; Hidayatulloh, Muhamad Ananta; Wijaya, Rama Adi
Proceedings of The ICECRS Vol. 13 No. 1 (2025): Proceedings of Community Service Desa Mandiri dan Berdaya Melalui Kolaborasi P
Publisher : International Consortium of Education and Culture Research Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/icecrs.v13i1.2061

Abstract

General Background: Coffee-producing regions often face challenges in maximizing the economic potential of their agricultural output, particularly when surplus or defective beans are discarded as waste. Specific Background: Kalipucang Village, Tutur District, Pasuruan Regency, has untapped potential in its coffee-based industries, yet local MSMEs struggle with product diversification and value addition. Knowledge Gap: Limited innovation in utilizing unused coffee beans hinders the development of sustainable, value-added products that align with circular economy principles. Aims: This study aims to empower the local MSME Ko-Pucang through the development of a coffee-based car freshener that leverages the natural deodorizing properties and aromatic appeal of coffee beans. Results: Employing a Research and Development (R&D) approach, the program progressed through problem identification, training on formulation using coffee extract and alcohol, product testing for scent longevity and absorption effectiveness, and marketing strategy development. The resulting prototype demonstrated a long-lasting, eco-friendly fragrance and received favorable user feedback for its natural aroma and calming effect. Novelty: This initiative introduces an innovative, sustainable use of coffee waste by transforming it into a high-value, marketable product, marking a shift from traditional coffee-based offerings. Implications: The findings affirm that strategic product diversification can bolster MSME resilience, increase income, and reinforce regional identity, while contributing to broader sustainable development goals through waste reduction and circular economic practices. Keywords: Coffee Waste, MSMEs, Product Diversification, Car Freshener, Circular Economy Highlights: Coffee-based car freshener adds value to unused beans sustainably. MSME empowerment through innovation and marketing strategies. Eco-friendly product supports circular economy and regional branding.