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Implementasi Model Golden Rules Of User Interface Design Oleh Theo Mandel Pada Aplikasi Diary Sumsel Gusriani, Moliza; Rohyanti, Sri
Ilmu Informasi Perpustakaan dan Kearsipan Vol 12, No 1 (2023): Jurnal Ilmu Informasi Perpustakaan dan Kearsipan
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/124536-0934

Abstract

This study aims to evaluate the interface design of the Sumsel Diary application and find out its strengths and weaknesses using the Golden Rules of User Interface Design model by Theo Mandel. The research method used is a case study supported by literature studies such as scientific journals and books that are in line with the discussion of this article, and reinforced by simple interviews with users of the Sumsel Diary application. The results of the discussion show that the design of the Sumsel Diary application interface can be said to be good, although there are still many shortcomings. This can be seen from the evaluation results with three aspects from Theo Mandel namely, the first aspect positions the user as a control which shows that the Sumsel Diary application is user friendly even though there are deficiencies in collection downloads and supported smartphones. The features and interface display are easy for all users to understand, then finally there is the value of consistency from coloring, layout, positioning of features and menus in the Sumsel Diary application. However, there are also some deficiencies in technical issues and book collections in the application database.
Kegiatan Pengembangan Koleksi Di Dinas Perpustakaan Dan Kearsipan Kabupaten Banyuasin Ditinjau Dari Teori G. Edwards Evans Gusriani, Moliza; Zulaikha, Sri Rohyanti; Damayanti, Winda
Jurnal Tadwin Vol 4 No 2 (2023): Tadwin: Jurnal Ilmu Perpustakaan dan Informasi
Publisher : Prodi Ilmu Perpustakaan dan Informasi Universitas Islam Negeri Raden Fatah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/tadwin.v4i2.20116

Abstract

Collection development activities are important things to do, especially at the stages of development activities that must be considered and carried out as well as possible. In order to create good service and information needs to users (society). The purpose of this study was to determine the stages of collection development carried out by the Banyuasin Regency Library and Archives Service. In this study, the descriptive qualitative method used data collection techniques through interviews and literature studies, interviews via chat and whatsapp telephone to two librarians at the Banyuasin Regency Library and Archives Service. The results of this study are that the stages of collection development at the Banyuasin Regency Library and Archives Service consist of initial analysis, collection policies, selection of library materials, procurement, weeding and evaluation.
Strategi SWOT dalam Melestarikan Kuliner Tradisional Sebagai Identitas Daerah Di Era Moderen Resika, Yeri; Gusriani, Moliza
Benefit: Journal of Bussiness, Economics, and Finance Vol. 3 No. 2 (2025): BENEFIT: Journal Of Business, Economics, and Finance
Publisher : Lembaga Penelitian Dan Publikasi Ilmiah (lppi) Yayasan Almahmudi Bin Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70437/benefit.v3i2.1215

Abstract

Pempek is a traditional food originating from Palembang, South Sumatra, and has become an Indonesian culinary icon. This article analyzes pempek using a SWOT (Strengths, Weaknesses, Opportunities, Threats) approach to assess the potential and challenges in developing and preserving pempek as a cultural product and economic commodity. The method of this research used by descriptive qualitative from literature review and observation. The analysis shows that pempek possesses strengths in its unique flavor and high nutritional value, but still faces challenges such as dependence on certain fish ingredients. Opportunities are wide open through product innovation and digital marketing, although competition from the modern food market poses a significant threat.