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All Journal Socio-Economic and Humanistic Aspects for Township and Industry Media for Empowerment, Mobilization, and Innovation in Research & Community
M. Mujib Utsmani
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Religion Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences

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Utilization of Local Food as a Business Opportunity in Karangjatianyar Village Wonorejo Pasuruan Miftahillah, Miftahillah; M. Mujib Utsmani; Faizatul Ilmiah
Socio-Economic and Humanistic Aspects for Township and Industry Vol. 2 No. 3 (2024): Socio-Economic and Humanistic Aspects for Township and Industry
Publisher : Tinta Emas Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59535/sehati.v2i3.308

Abstract

Utilization of local food in the economic crisis is a concept in the economic field that prioritizes human resources who have knowledge and creative ideas as a strategy to advance the community's economy. There are problems in Karangjatianyar Village residents such as unemployment, one of which is due to layoffs (Termination of Employment), the work program chosen is the utilization of local food as a new business opportunity in the economic crisis, namely increasing economic efforts by utilizing sweet corn processed into JaSuKe, utilizing Cassava plants so as to increase economic efforts by making Cassava chips, home businesses utilizing spicy dried noodles, tomato cultivation to improve the economy in the economic crisis. This work program involves cooperation between the village head, household heads, Cassava chip business owners, noodle home business owners, and tomato plant cultivation owners as well as local residents. With the efforts made in Karangjatianyar Village, it is hoped that it can continue to be developed by local residents to help improve the economy.
Community Education and Empowerment in Handling Dengue Fever in Kurung Kejayan Village, Pasuruan Miftahillah Miftahillah; M. Mujib Utsmani; Siti Khudoibah
Media for Empowerment, Mobilization, and Innovation in Research & Community Vol. 1 No. 2 (2025): July-December
Publisher : Future Tecno-Science Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59535/qwy5se40

Abstract

Dengue fever (DHF) is still a public health problem in many parts of Indonesia, including Kurung Village, Kejayan Subdistrict, Pasuruan District. The low awareness of residents towards environment-based prevention behavior is one of the factors for the high risk of transmission. This activity aims to increase knowledge, establish clean and healthy living behavior (PHBS), and build a community-based dengue prevention system through education and community empowerment. Through participatory and educative methods, this activity resulted in increased community knowledge, changes in 3M Plus behavior, and the implementation of routine PSN at the RT level. The program also strengthens collaboration between the community, village government, and Puskesmas. Theoretically, this activity supports the community empowerment approach, the Health Belief Model, and the socioecological model, and has proven effective for replication in other areas.
Co-Authors Faizatul Ilmiah Miftahillah Miftahillah Miftahillah, Miftahillah Siti Khudoibah