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Konsep dan Penerapan Key Performance Indicator Pada Perusahaan Jasa di Indonesia: Kajian Literatur Rahmatunnisa, Ismi; Alycia, Chantika Putri; Maharani, Rulistya; Hilmi, Rindu Auliha Razika; Setiawati, Heli; Ramdani, Muhammad Rizki; Anwar, Saepul
Karimah Tauhid Vol. 3 No. 6 (2024): Karimah Tauhid
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/karimahtauhid.v3i6.13975

Abstract

Perusahaan di Indonesia khususnya pada sektor jasa yang mulai menggunakan KPI untuk mengukur dan meningkatkan kinerja perusahaan, penerapan KPI pada perusahaan jasa penting karena dapat membantu perusahaan yang terstruktur dan terkuantifikasi. Penelitian ini bertujuan untuk menganalisis konsep dan penerapan KPI (Key Performance Indicator) pada perusahaan jasa di Indonesia. KPI (Key Performance Indicator) adalah alat penting yang digunakan untuk mengukur dan mengelola kinerja perusahaan. Metodelogi yang digunakan penelitian ini adalah metode studi pustaka, penelitian ini mengumpulkan dan menganalisis data dari berbagai literatur terkait penerapan KPI (Key Performance Indicator) di berbagai jenis perusahaan jasa. Alasan peneliti menggunakan metode ini untuk mendapatkan dan membangun dasar teoritis, serta mengarahkan penelitian ke arah yang lebih fokus dan relevan. Hasil penelitian ini menemukan bahwa penerapan KPI yang tepat dapat mendorong inovasi, meningkatkan efisiensi operasional, dan membantu perusahaan menyesuaikan diri dengan perubahan pasar. Serta menunjukkan bahwa memilih KPI yang relevan dan sesuai dengan tujuan strategis perusahaan sangat penting untuk mencapai keberhasilan jangka panjang.
EXTRACT OF MORINGA LEAF AND SEAWEED AS BIOSTIMULANT FOR INCREASING SUCCESS AND GROWTH OF COCOA (Theobroma cacao L.) SHOOT GRAFTING Ramdani, Muhammad Rizki; Evizal, Rusdi; Wibowo, Lestari; Ramadiana, Sri
JURNAL AGROTROPIKA Vol. 24 No. 2 (2025): Jurnal Agrotropika Vol 24 No 2, Oktober 2025
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/ja.v24i2.11102

Abstract

Cocoa (Theobroma cacao L.) is a plantation crop that contributes to Indonesia’s economy through export value and serves as the main source of income for farmers in major production centers. Grafting technology is widely used to increase productivity; however, its success rate remains low. The use of biostimulants derived from moringa leaf extract and seaweed extract offers an alternative solution to improve the success and growth of cocoa grafts. This study aimed to determine the effect of type and concentration of biostimulants on the success and growth of cocoa grafts. The research was conducted from December 2024 to February 2025 in Labuhan Dalam, Tanjung Senang District, Bandar Lampung City. A non-factorial randomized complete block design (RCBD) was used, consisting of 7 treatments and 3 replications. The treatments included a control (0 ml/l), moringa leaf extract at 150 ml/l, 300 ml/l, and 450 ml/l, as well as seaweed extract at 150 ml/l, 300 ml/l, and 450 ml/l. Data were analyzed using ANOVA and tested with the Least Significant Difference (LSD) at a 5% significance level. The results showed that the application of biostimulants had a significant effect on the time of shoot emergence, number of shoots, shoot length, shoot diameter, and leaf greenness. However, the treatments did not significantly affect the number of leaves, number of flushes, fresh weight of shoots, or dry weight of shoots. All biostimulant applications resulted in a 100% grafting success rate. The best concentration of both moringa leaf and seaweed biostimulant extracts was 300 ml/l. Key words: Biostimulants, moringa leaves, seaweed, shoot grafting