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All Journal International Journal of Public Health Excellence (IJPHE) PESHUM
Dede Maysarah
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Humanities Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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The Effect of Oxytocin Massage on Discharge Breast Milk for Postpartum Mothers in Batam City Desi Ernita Amru; Dede Maysarah; Nurul Huda
International Journal of Public Health Excellence (IJPHE) Vol. 3 No. 1 (2023): June-December
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v3i1.460

Abstract

Breast milk (ASI) is the first and best food that must be given to babies because it contains nutrients that are needed in the process of growth and development of children's intelligence. Increasing breast milk production can be done in two ways, namely pharmacologically and non-pharmacologically. One action that can be done to help the release of breast milk is through oxytocin massage which can be done by massaging the area around the back (pars thoratica vertebrae) to stimulate the release of milk. The purpose of this study is to determine the effect of oxytocin footing on breast milk expenditure in postpartum mothers in Batam City in 2023. The type of research used is quasi-experiment with pretest research design and posttest one group design. The data analysis used was Paired t-test and this study was conducted for 5 days. The sampling technique in this study was purposive sampling with 17 respondents. The results of this study based on statistical tests obtained P value = 0.0001 with a difference of 3.06%, which means that it can be a significant difference before and after soy milk consumption. Conclusion: there is a significant influence between oxytocin footing on breast milk production in postpartum mothers in the working area of Batu Aji Health Center Batam City. Researchers hope that postpartum mothers can do oxytocin steps to increase milk production
The Effect of Oxytocin Massage on Discharge Breast Milk for Postpartum Mothers in Batam City Desi Ernita Amru; Dede Maysarah; Nurul Huda
International Journal of Public Health Excellence (IJPHE) Vol. 3 No. 1 (2023): June-December
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v3i1.460

Abstract

Breast milk (ASI) is the first and best food that must be given to babies because it contains nutrients that are needed in the process of growth and development of children's intelligence. Increasing breast milk production can be done in two ways, namely pharmacologically and non-pharmacologically. One action that can be done to help the release of breast milk is through oxytocin massage which can be done by massaging the area around the back (pars thoratica vertebrae) to stimulate the release of milk. The purpose of this study is to determine the effect of oxytocin footing on breast milk expenditure in postpartum mothers in Batam City in 2023. The type of research used is quasi-experiment with pretest research design and posttest one group design. The data analysis used was Paired t-test and this study was conducted for 5 days. The sampling technique in this study was purposive sampling with 17 respondents. The results of this study based on statistical tests obtained P value = 0.0001 with a difference of 3.06%, which means that it can be a significant difference before and after soy milk consumption. Conclusion: there is a significant influence between oxytocin footing on breast milk production in postpartum mothers in the working area of Batu Aji Health Center Batam City. Researchers hope that postpartum mothers can do oxytocin steps to increase milk production
Hubungan Pengetahuan Ibu Post Partum Terhadap Pemberian Kolostrum Pada Bayi Baru Lahir di Desa Tandam Hulu II Dede Maysarah; Rini Susanti
PESHUM : Jurnal Pendidikan, Sosial dan Humaniora Vol. 4 No. 2: Februari 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/peshum.v4i2.7451

Abstract

Kolostrom merupakan cairan yang pertama kali keluar, berwarna kekuning-kuningan, mengandung protein, antibodi dan immunoglobulin. Masa nifas (Post Partum) adalah masa di mulai setelah kelahiran plasenta dan berakhir ketika alat kandungan kembali semula seperti sebelum hamil, yang berlangsung selama 6 minggu atau 42 hari. ASI merupakan makanan bayi yang paling sempurna, praktis, murah dan bersih karna langsung diminum dari payudara ibu. Tujuan penelitian untuk mengetahui hubungan antara pengetahuan ibu post partum dengan pemberian kolostrum pada bayi baru lahir di Desa Tandam Hulu II. Jenis penelitian ini menggunakan metode survey yang bersifat deskriptif dengan menggunakan data primer melalui kuesioner 30 ibu post partum sebagai sample di desa Tandam Hulu II. Hasil penelitian membuktikan bahwa terdapat 17 responden (56,7%) tidak memberikan kolostrum dan 13 responden (43,3%) memberikan kolostrum. Hasil uji chi square diperoleh nilai p value adalah 0,003< 0,05 sehingga dapat disimpulkan bahwa ada hubungan pengetahuan dengan Pemberian ASI kolostrum. Diharapkan kepada ibu postpartum agar lebih banyak memberikan kolostrum setelah bayi lahir agar bayi dapat memiliki antibodi yang baik agar terhindar dari penyakit.
Co-Authors Desi Ernita Amru Nurul huda Rini Susanti