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All Journal Accounting Profession Journal (APAJI) Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) PESHUM
Sinar Dharmayana Putra
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NAVIGATING THE SUCCESSION PROCESS IN FAMILY BUSINESSES: A CASE STUDY OF THE ICON Sinar Dharmayana Putra; Erwin; Maichal; St Salmah Sharon
Accounting Profession Journal (APAJI) Vol. 6 No. 2 (2024): Accounting Profession Journal (APAJI)
Publisher : Program Studi Akuntansi Fakultas Ekonomi dan Bisnis Universitas Kristen Indonesia Paulus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35593/apaji.v6i2.237

Abstract

This research explores the dynamics of trust in the succession process of a family business at The Icon. Employing descriptive qualitative methodology, the study delves into how trust is built and maintained through various stages of the succession process. The successor did not receive theoretical training but learned directly by observing their parents and the employees at The Icon. The mother of the successor played a crucial role in providing hands-on training, particularly in social media marketing. Every piece of content must be approved by her to maintain high standards and avoid misunderstandings that could damage the business's reputation. Additionally, she supervises the food photoshoots to ensure the menu presentations are aesthetically pleasing. The successor is also trained in food art classes to enhance their skills. The responsibility of ensuring smooth operations and resolving issues at The Icon is a significant part of the successor’s role. For instance, when a customer complained about cold food, the successor handled the situation professionally by offering a replacement and complimentary food. The findings suggest that the successor exhibits a high level of responsibility, working diligently to address and resolve challenges, thereby ensuring the continued success and reputation of The Icon.
Hubungan antara Pendidikan, Keluarga, terhadap Self Efficacy dalam Pendidikan Kewirausahaan Edelshia Salli Padang; Nathaly Putri Tangalayuk; Sinar Dharmayana Putra
PESHUM : Jurnal Pendidikan, Sosial dan Humaniora Vol. 4 No. 2: Februari 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/peshum.v4i2.7681

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh pendidikan kewirausahaan dan dukungan keluarga terhadap efikasi diri mahasiswa dalam pendidikan kewirausahaan. Di tengah persaingan ekonomi global, kemampuan berwirausaha menjadi kompetensi penting yang perlu dimiliki generasi muda. Pendidikan kewirausahaan dianggap berperan signifikan dalam meningkatkan efikasi diri, yaitu keyakinan diri mahasiswa untuk memulai usaha, sementara dukungan keluarga diharapkan dapat memperkuat keyakinan tersebut. Metode kuantitatif dengan teknik pengumpulan data melalui kuesioner diterapkan pada 103 mahasiswa yang menunjukkan minat kewirausahaan. Data dianalisis menggunakan Partial Least Square (PLS) untuk mengevaluasi pengaruh variabel pendidikan dan dukungan keluarga terhadap efikasi diri. Hasil penelitian menunjukkan bahwa pendidikan kewirausahaan memiliki pengaruh positif yang signifikan terhadap efikasi diri mahasiswa, sedangkan pengaruh dukungan keluarga tidak signifikan. Temuan ini menegaskan bahwa pendidikan kewirausahaan merupakan faktor utama dalam membangun kepercayaan diri mahasiswa untuk berwirausaha. Implikasi penelitian ini merekomendasikan penguatan kebijakan pendidikan kewirausahaan yang berfokus pada pengembangan efikasi diri untuk mendukung terciptanya wirausahawan muda yang tangguh.
THE INTEGRATION OF LOCAL FOOD AND TOURISM: A STRATEGIC APPROACH FOR ECONOMIC WELFARE AND SUSTAINABILITY Michael Ricky Sondak; Sinar Dharmayana Putra; Kellen Feivel Wijaya; Khalia Vista Alaskania; Julia
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 4 No. 3 (2024): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v4i3.3593

Abstract

Indonesia’s long-term development strategies emphasize the crucial role of agriculture in ensuring food security and promoting economic growth. This study examines how a rural area in South Sulawesi can enhance its economy and foster sustainable food production by leveraging its abundant agricultural resources, including strawberries and various vegetables. By integrating local food systems with tourism, the region can reduce food waste and create value-added products, such as strawberry jam, fruit peel flour, and canned vegetables, thereby supporting economic resilience and sustainability. Although local rural businesses often face challenges such as limited access to finance and technology, they can benefit from sustainable, green economy-focused practices. This research highlights the importance of incorporating agricultural by-products and eco-friendly products into agritourism to promote local prosperity while preserving the environment. Using a qualitative approach, the study explores how combining food systems and tourism can generate new income, promote a circular economy, and encourage the use of locally sourced, sustainable products. The findings suggest that this rural area could serve as a model for sustainable tourism, where local food production boosts both economic vitality and environmental stewardship.
Co-Authors Edelshia Salli Padang Erwin Julia Kellen Feivel Wijaya Khalia Vista Alaskania Maichal Michael Ricky Sondak Nathaly Putri Tangalayuk St Salmah Sharon