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All Journal Abdimas Terapan: Jurnal Pengabdian Kepada Masyarakat Terapan Vitamin: Jurnal Ilmu Kesehatan Umum Manfish: Jurnal Ilmiah Perikanan dan Peternakan Solusi Bersama : Jurnal Pengabdian Dan Kesejahteraan Masyarakat
Hendrik David Julianus Borolla
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Health Professions Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences

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Penyuluhan dan Pelatihan Pembuatan Pudding Daun Kelor sebagai Inovasi Pangan Bernutrisi bagi Masyarakat Desa Bintana Hendrik David Julianus Borolla; Juliana Juliana
Solusi Bersama : Jurnal Pengabdian dan Kesejahteraan Masyarakat Vol. 2 No. 1 (2025): Februari: Solusi Bersama : Jurnal Pengabdian dan Kesejahteraan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/solusibersama.v2i1.1243

Abstract

Counseling and training on making moringa leaf pudding in Bintana Village aims to increase public awareness of the nutritional benefits of moringa leaves and provide skills in processing them into innovative food products. Moringa leaves are known to be rich in nutrients and antioxidants that are beneficial for health. This activity involves education on the nutritional content of moringa leaves, demonstrations of making pudding, and hands-on practice sessions by participants. The results of the activity showed that the community has a high interest in adopting the innovation of utilizing moringa leaves as an alternative to healthy food. In addition, taste evaluations showed that moringa leaf pudding was well received. It is hoped that this innovation can increase consumption of healthy food and encourage the use of local plants in food diversification.
Pengaruh Adaptasi Pakan Terhadap Efisiensi Dan Konversi Pakan Benih Ikan Nemo (Amphiprion sp.) Juliana Juliana; Hendrik David Julianus Borolla
Manfish: Jurnal Ilmiah Perikanan dan Peternakan Vol. 2 No. 1 (2024): Maret : Manfish: Jurnal Ilmiah Perikanan dan Peternakan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/manfish.v2i1.39

Abstract

Nemo fish (Amphiprion sp.) is a type of marine ornamental fish that is popular because it is unique in terms of color, shape and movement. Feed is a factor in the growth and survival process of nemo fish. The aim of this research was to determine feed adaptation to the efficiency and feed conversion of nemo fish seeds. The research used an experimental method using a Completely Randomized Design consisting of 3 treatments and 3 replications. Treatment A (silk worms), treatment B (pellets) and treatment C (combination of 70% silk worms and 30% pellets). The best absolute weight growth results were in treatment C, namely 0.33 grams, while the lowest were in treatment B, namely 0.28. The survival rate (SR) during maintenance in each treatment was 100%. The best feed efficiency was in treatment C at 16.17% and the best feed conversion ratio was in treatment C with the lowest conversion ratio value of 4.81. Based on the results of the research conducted, it was concluded that feed adaptation for nemo fish seeds did not have a real influence on the efficiency and feed conversion of nemo fish seeds (Sig. > 0.05).
Penyuluhan Pencegahan Dan Penanganan Penyakit Pada Ikan Lele (Clarias sp.) Di Desa Bua Kecamatan Batudaa Kabupaten Gorontalo Hendrik David Julianus Borolla; Juliana Juliana
ABDIMAS TERAPAN : Jurnal Pengabdian Kepada Masyarakat Terapan Vol. 1 No. 2 (2023): Desember: ABDIMAS TERAPAN: Jurnal Pengabdian Kepada Masyarakat Terapan
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/abdimasterapan.v1i2.559

Abstract

Catfish is one of the leading commodities in Indonesia. Business development can be done from seed to consumption size. The main obstacle to cultivation tends to be the presence of pests and diseases that occur in catfish. Counseling was carried out in Bua village, Kec. Batudaa on December 18 2023 with the target of outreach being catfish cultivator groups. In catfish cultivation activities carried out by a group of farmers in Bua village, Kec. Batudaa failed due to lack of preparation and knowledge of catfish cultivation. The aim of this outreach is to provide knowledge to the public on how to handle and prevent disease in catfish. The results of the outreach were that the people of Bua village knew how to cultivate catfish properly and how to prevent and treat diseases in catfish.
Perubahan Tingkat Konsumsi Sayur dan Buah pada Remaja Melalui Intervensi Media Audio Visual Hendrik David Julianus Borolla
Vitamin : Jurnal ilmu Kesehatan Umum Vol. 2 No. 1 (2024): January : Jurnal ilmu Kesehatan Umum
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/vitamin.v2i1.38

Abstract

The benefits of consuming fruit and vegetables include reducing hypertension, preventing coronary heart disease, stroke, cancer, weight gain and Alzheimer's. This research aims to determine the influence of audiovisual media and lecture methods on changes in fruit and vegetable consumption behavior among teenagers in Gorontalo Regency. This type of research is quantitative with a quasi-experimental research design with a Nonequivalent Control Group Design research design. The respondents used were 76 respondents consisting of 38 respondents for intervention and 38 respondents as controls obtained by purposive sampling. The instruments used were questionnaires, leaflets and audiovisual. Data analysis used univariate analysis. Univariate analysis of food consumption frequency before the intervention showed that 14 people (36.8%) consumed bananas, 24 people (63.2%), 24 people (63.2%) consumed bananas, 26 people (68.4%) and tomatoes (42.1%). %), and after the intervention, bananas were 21 people (55.3%), papaya 31 people (81.6%), kale 30 people (78.9%), and tomatoes 25 people (65.8%). The results of the study used the Wilcoxon test which showed that there was an influence of counseling on behavior change. The results of the Mann-Whitney Test showed differences in behavior in the intervention group and the control group.
Co-Authors Juliana Juliana