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All Journal Digital Zone: Jurnal Teknologi Informasi dan Komunikasi Media Bina Ilmiah
Suryadiputra Liawatimena
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Optimizing Arowana Fish Breeding with IoT Aquaculture Agus; Suryadiputra Liawatimena; Gilang Wiranda; Diki Arisandi
Digital Zone: Jurnal Teknologi Informasi dan Komunikasi Vol. 15 No. 1 (2024): Digital Zone: Jurnal Teknologi Informasi dan Komunikasi
Publisher : Publisher: Fakultas Ilmu Komputer, Institution: Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/digitalzone.v15i1.13896

Abstract

Monitoring and controlling water temperature and pH levels are crucial aspects in maintaining a healthy environment for breeding Arowana fish. Arowana fish are sensitive to fluctuations in water temperature and pH levels, which can lead to stress, diseases, and even death. Therefore, it is essential to regularly monitor and maintain the temperature and pH levels within suitable ranges for the fish. This study aims to develop Internet of Things (IoT) technology that is expected to assist Arowana fish farmers in monitoring and controlling more effectively and practically. The methodology employed in this study is a case study approach, with Arowana fish farmers as respondents. In monitoring the water quality for Arowana fish, many farmers still rely on traditional farming models that heavily depend on experience, lacking the ability to assess water quality and environmental changes scientifically. By utilizing LoRa and cellular technologies, this study provides intelligent solutions for water quality monitoring to create controlled and sustainable growth conditions. The ultimate outcome of this research is the development of an IoT-based application designed to enhance the efficiency of Arowana fish farming. This application involves automatic control of water pH and temperature in three different treatments. The methodology employed in the application design involves the development of an IoT-based system integrated with temperature and pH sensors. The functionality of the application includes real-time monitoring and automatic control of the aquarium environment. Testing was conducted through a series of field trials to ensure system performance and reliability. With a pH range of 6.5 - 7.5 and temperature range of 26 - 30°C, this application has proven to provide optimal responses for Arowana fish farming, enhancing growth and reducing feeding time.
THE SYSTEM OF TEMPERATURE AND WATER PH MONITORING AND CONTROL ON AROWANA FISH FARM BREEDING (SCLEROPAGES FORMOSUS) USING IOT BASED FARM AQUACULTURE Agus, Agus; Suryadiputra Liawatimena; Joshua Jenriwan L Tobing; Rahmanda Arie Purnomo
Media Bina Ilmiah Vol. 17 No. 11: Juni 2023
Publisher : LPSDI Bina Patria

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33758/mbi.v17i11.429

Abstract

This research was conducted in December 2022 arowana fish property PT. Aquafam Jaya Lestari in cultivation, Riau Province. It was aimed to designinternet of things technology that expected to help arowana fish farmer in monitoring and controlling more effectively and practically. The method used for this research is case study and respondents were taken is the arowana farmer.In monitoring arowana fish water quality, most farmers still adopt traditional farming models that rely too much on experience, which cannot make scientific judgments on water quality and environmental changes. UsingArduino, LoRa, cellular technology and integrate with a variety of sensors and automatic devices (for example: temperature sensor, pH sensor, water pump, selenoid, aerator), it provides a smart solution for water quality monitoring to create tightly controlled and sustainable growth conditions. The system changes all the time to collect the data of temperature and pHand automatically adjust the temperature and pH to best treatment that pH range 6.5 – 7.5 and temperature 26 – 30°C . The final result of this research is analisys data by comparing 3 treatments on arowana with different pH and temperature.Observation result shows that the treament with pH range 6.5 – 7.5 and temperature 26 – 30°Cthe fish will provide an optimum response to the feed so that growht well and faster and will be able to produce optimally
Co-Authors AGUS AGUS AGUS Arisandi, Diki Gilang Wiranda Joshua Jenriwan L Tobing Rahmanda Arie Purnomo