Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal JURNAL PENDIDIKAN TAMBUSAI Journal of Agriprecision & Social Impact
Azzahra, Alifa
Unknown Affiliation
Computer Science & IT Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
The Potential of Cassava Leaves as a Component of Complete Ruminant Feed Formulated with Odot Grass Pinem, Alda Maysa; Ardiansah, Yudha; Nafisah, Nyimas Rizka; Azzahra, Alifa; Hartutik; Asri Nurul, Huda
Journal of Agriprecision & Social Impact Vol. 2 No. 2 (2025): July: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i2.56

Abstract

This study aimed to evaluate the effect of substituting cassava leaves (Manihot esculenta Crantz) into a complete feed based on odot grass (Pennisetum purpureum cv. Mott) on in vitro rumen fermentation characteristics, including gas production, dry matter degradation (DMD), organic matter degradation (OMD), ammonia (NH₃) concentration, and microbial protein synthesis. A laboratory experiment was conducted using a Completely Randomized Design (CRD) consisting of five dietary treatments (0%, 5%, 10%, 15%, and 20% cassava leaf inclusion) with four replications each. The feed samples were incubated for 48 hours using rumen fluid collected from slaughtered Limousin cattle, selected purposively from the Ruminant Abattoir in Malang City based on consistent diet and health status to minimize variability. Feed ingredients were sun-dried, ground, and mixed into complete feed formulations using standardized proportions. In vitro gas production was measured using a gas-tight syringe technique, while DMD and OMD were calculated by weighing residues after fermentation. NH₃ concentrations were analyzed using the Conway microdiffusion method, and microbial protein synthesis was estimated based on the weight of microbial biomass derived from fermentation residues. All variables were statistically analyzed using ANOVA followed by Duncan’s Multiple Range Test at a 5% significance level. The results showed that a 20% substitution of cassava leaves significantly (P<0.01) improved the gas production rate, DMD, OMD, NH₃ concentration, and microbial protein synthesis, while decreasing gas production potential. These findings demonstrate the potential of cassava leaves as a sustainable protein-rich ingredient in ruminant complete feed formulations.
Penggunaan E-Commerce sebagai Media Bisnis dan Akuntansi di Era Digital (Studi Literatur) Feriyanto, O.; Nurhayati, Nurhayati; Fadhillah, Salma Azhar; Damayanti, Shafira Nuraeni; Azzahra, Alifa; Aryana, Helda Putri
Jurnal Pendidikan Tambusai Vol. 8 No. 2 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penggunaan e-commerce sebagai media bisnis dan akuntansi di era digital telah menjadi trend yang semakin populer. E-commerce dapat meningkatkan efisiensi dan kemampuan bisnis dengan menggunakan teknologi internet dan berbagai platform digital. Dalam penelitian ini, kita akan membahas bagaimana e-commerce digunakan sebagai media bisnis dan akuntansi di era digital, serta bagaimana penggunaannya mempengaruhi pertumbuhan bisnis dan perekonomian.E-commerce telah menjadi bagian integral dari bisnis modern, dengan penggunaan teknologi internet dan berbagai platform digital untuk melakukan transaksi dan berinteraksi dengan pelanggan. Dalam penelitian ini, kita akan membahas bagaimana e-commerce digunakan sebagai media bisnis dan akuntansi di era digital. Kita juga akan membahas bagaimana penggunaannya mempengaruhi pertumbuhan bisnis dan perekonomian. Dengan demikian, penelitian ini diharapkan dapat memberikan kontribusi pada pengembangan strategi bisnis yang lebih efektif dan efisien di era digital.
Co-Authors Ardiansah, Yudha Aryana, Helda Putri Asri Nurul, Huda Damayanti, Shafira Nuraeni Fadhillah, Salma Azhar Feriyanto, O. Hartutik Nafisah, Nyimas Rizka Nurhayati Nurhayati Pinem, Alda Maysa