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All Journal Tax Literacy and Leadership Agility: Indigenous Peoples Awareness in Paying Taxes HARENA: Jurnal Gizi
Irawati, Ida
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Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Technology Adoption Problems as Bureaucracy Streamlining Tools in Indonesian Migrant Worker Protection Irawati, Ida
Iapa Proceedings Conference 2024: AAPA-EROPA-AGPA-IAPA International Conference 2024 Towards World Class Bureaucracy
Publisher : Indonesian Association for Public Administration (IAPA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30589/proceedings.2024.1133

Abstract

The globalized economy has significantly impacted labor migration, with Indonesian migrant workers being a prominent example of this trend. This study explores the effectiveness of recent legislative reforms and technological advancements aimed at improving the protection and management of IMWs. Despite substantial efforts, including the enactment of Law No. 39 of 2004 and Law No. 18 of 2017, and the introduction of digital systems such as SIAPkerja, SISKO P2MI, SIMKIM, and Portal Peduli WNI challenges persist. Complaints from IMWs have continued to rise, highlighting gaps in the current protection framework and the integration of information systems. The study reveals that technology has not yet fully succeeded in streamlining the bureaucratic processes of IMW due to persistent issues such as constant changes in the information system, the continued requirement for uploading government-issued documents during the registration process for IMW, integration problems between systems, such as SIAPkerja, SISKO P2MI, SIMKIM, and Portal Peduli WNI, as well as underutilization of these technologies. This research employs a qualitative approach through document analysis, and in-depth interviews. A sustainable and consistent system is needed to avoid confusing service users. Furthermore, full integration between technology system must be prioritized to create a unified, real-time information flow.
Modifikasi Resep Uji Organoleptik Dimsum Tahuwa pada Modifikasi Resep Lauk Nabati Standar Makanan Lunak Irawati, Ida
HARENA : Jurnal Gizi Vol 6 No 1 (2025): HARENA: Jurnal Gizi (Desember 2025)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/harena.v6i1.6806

Abstract

Protein nabati yang berasal dari kedelai (tahu, tempe), kacang hijau, dan legum lainnya memiliki potensi sebagai bahan dasar makanan lunak yang tinggi nilai gizinya, namun perlu melalui proses modifikasi resep untuk memastikan kesesuaian dari segi tekstur, kandungan gizi, dan penerimaan sensorik. Menu tahu bumbu kuning di modifikasi menjadi menu dimsum Tahuwa (tahu wortel ayam) diharapkan mampu meningkatkan daya terima dengan memperbaiki citarasa, penampilan dan nilai gizi. Penelitian ini bertujuan mengembangkan dan mengevaluasi resep lauk nabati standar makanan lunak dengan komposisi gizi seimbang dan daya terima yang baik. Penelitian dengan uji hedonik dilakukan dengan penilaian uji organoleptik meliputi aroma, rasa, warna dan tekstur pada 14 panelis terlatih. Hasil uji hedonik yang paling disukai adalah P3 dengan nilai 84,65% P2 dengan nilai 83,85% P1 dengan nilai 76,05%.
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