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All Journal Teknobuga : Jurnal Teknologi Busana dan Boga
Prasetya, Rizky Nova
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Engineering

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The Relationship of Motivation and Interest of Culinary Students Regarding Entrepreneurial Practices Prasetya, Rizky Nova; Handajani, Sri
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol 12, No 1 (2024)
Publisher : Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v12i1.41818

Abstract

This study aims to determine the relationship between the motivation and interest of culinary students regarding entrepreneurial practices. This research is descriptive research with a quantitative approach. The population in this study was class XI students majoring in Culinary at SMK Dharma Wanita Gresik, with as many as 35 students. The data research was collected through questionnaires and observations. The results showed that: (1) there was no positive and significant relationship between motivation towards the entrepreneurial practice. This is proved by the (0.151 0.334) correlation with a significance of 0.386, (2) there is no positive and significant relationship between the interest in entrepreneurship and the entrepreneurial practice. This is proved by the (0.171 0.334) correlation with a significance of 0.326, and (3) there is no positive and significant relationship between the motivation and interest in entrepreneurship towards the entrepreneurial practice. This is proved by the (0.172 0.334) correlation with a significance of 0.618. The degree of relationship between the variables X1 and X2 to Y is very low. 
Co-Authors Sri Handajani