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All Journal Sinkron : Jurnal dan Penelitian Teknik Informatika International Journal of Multidisciplinary Sciences and Arts
Muhammad Hamza
Unknown Affiliation
Computer Science & IT Economics, Econometrics & Finance Languange, Linguistic, Communication & Media

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Role of Artificial Intelligence in Livestock and Poultry Farming Patel , Hrishitva; Samad, Abdul; Muhammad Hamza; Ayesha Muazzam; Harahap, Muhammad Khoiruddin
Sinkron : jurnal dan penelitian teknik informatika Vol. 6 No. 4 (2022): Article Research: Volume 6 Number 4, October 2022
Publisher : Politeknik Ganesha Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33395/sinkron.v7i4.11837

Abstract

One of the technologies, artificial intelligence (AI), requires quick adoption in the livestock sector. The use of AI technology can be highly beneficial in a number of key areas in the livestock business, including monitoring, forecasting, optimizing the growth of farm animals, contend with pests, diseases, threats of biosecurity, and monitoring farm animals and farm management. Livestock farms will be helped by artificial intelligence to gather and analyses of data in order to precisely forecast consumer behavior, including purchasing patterns, top trends, etc. Operation of farm will be done by using automatic means which directly minimize the expense and increase the quality of egg, milk and meat products but this system needs some extra investment to start.
Effect of Management in controlling necrotic enteritis in poultry Waseem Akram; Muhammad Zain Kaleem; Muhammad Hamza; Samad, Abdul; Mishal Fatima
International Journal of Multidisciplinary Sciences and Arts Vol. 2 No. 1 (2023): International Journal of Multidisciplinary Sciences and Arts, Article January 2
Publisher : Information Technology and Science (ITScience)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/ijmdsa.v1i2.1905

Abstract

The prohibition of antibiotic growth promoters has an unavoidable impact on the intestinal environment of chickens. The biggest challenge to the chicken business has been the resurgence of necrotic enteritis, which inhibits growth and feed conversions in preclinical forms and produces high mortality in its clinical form. In terms of performance, welfare, and mortality, it has been one of the most prevalent and economically damaging bacteria infections in contemporary broiler flocks. A multi-factorial disease process known as necrotizing enteritis occurs when many co-factors are often needed to start a disease outbreak. Clostridium perfringens is now identified as the disease's etiological agent, it is unclear whether predisposing conditions cause excessive C. perfringens growth and subsequent development of the disease. Any condition that stresses broiler chicks could impair the intestinal ecosystem's balance and weaken the immune system, increasing the chance of an epidemic of NE. The management of poultry may have a significant impact on NE pathogenesis. For instance, feed limitation and vaccination against coccidiosis can guard against NE, but high stocking densities, excessive house temperatures, and feed mycotoxins can predispose to NE. Understanding the disease's pathophysiology and the linkages between dietary, nutritional, and viral factors and the emergence of necrotic enteritis become extremely crucial. In order to imply managerial methods at the farm level to minimize the occurrence and the severity of the disease in the post-antibiotic era, this is essential and crucial.
Salmonella in Poultry; An Overview Sania Tariq; Samad, Abdul; Muhammad Hamza; Areeb Ahmer; Ayesha Muazzam; Shehroz Ahmad; Abdelslam Masoud Abobakr Amhabj
International Journal of Multidisciplinary Sciences and Arts Vol. 1 No. 1 (2022): International Journal of Multidisciplinary Sciences and Arts, Article August 20
Publisher : Information Technology and Science (ITScience)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/ijmdsa.v1i1.1706

Abstract

An essential part of commercial poultry production is safeguarding flocks of birds against contamination by unwanted microorganisms. Currently, a serious issue called salmonellosis poses a threat to the chicken industry globally. The two most virulent serovars in avian species, Salmonella gallinarium and Salmonella pullorum (Fowl Typhoid) cause systemic infection and significant financial losses in the poultry sector. Salmonella nontyphoidal serotypes (Paratyphoid illness) pose a risk to the public's health because of their role in cases of food poisoning and their significance as zoonotic agents. All animals, including humans, can transmit the intestinal bacterium known as salmonella. Out of a total of 2500 serovars, Salmonella pullorum (pullorum illness) and S. gallinarum (bird typhoid) are the two host-adapted serovars that primarily harm poultry. Salmonella can spread horizontally from contaminated environments to birds as well as vertically from parent flocks to offspring. The danger of the introduction and persistence of infections can be substantially reduced by good management of biosecurity. This study is an overview of Salmonella in poultry which tell us some diagnostic and treatment of salmonella. By reading this study people will get sound knowledge regarding salmonella even they will be able to do desirable management in order to save their birds from Salmonella.
Role of Micronutrients (Vitamins & Minerals) Labia Arif; Muhammad Hamza; Esha Iqbal; Zain Kaleem
International Journal of Multidisciplinary Sciences and Arts Vol. 3 No. 2 (2024): International Journal of Multidisciplinary Sciences and Arts, Article April 202
Publisher : Information Technology and Science (ITScience)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/ijmdsa.v3i1.3769

Abstract

Micronutrients are essential nutrients. Micronutrients are needed mostly below 100 milligrams per day for human nutrition, although macronutrients are needed in grams daily. Essential nutrients cannot be produced in human beings and, therefore needed by the diet. Micronutrients play a fundamental role in digestion and tissue maintenance but effects in inhibiting or medication of sickness which is not caused by lack of nutrients cannot be predictable from increasing the consumption. Medical insufficiency of nutrients is unfamiliar in industrialized nations i.e. High consumption of micronutrients such as folic acid and b-carotene is linked with a high threat of long-term illnesses for example cardiovascular disease, and inferior threat of congenital heart disease and cancer at different places. Above 2 billion persons in both developing and industrial Countries are disturbed by deficiencies. The actions or absorption of vitamins is slowed down by Anti-vitamins i.e., enzymes that use vitamin B1 are suppressed by Pyrithiamine. Biotin absorption is inhibited by avidin, although by cooking it is inactivated. In the human body four main basic elements (O, H, C, and N) by weight, are often not involved in the tilts of main minerals. For plants, nitrogen is a “mineral" because it is normally involved in manures. 96% of the weight of the human body is composed of these elements, and the remaining percent is composed of trace elements and macrominerals. Phosphorus, Calcium, sodium, potassium, and magnesium (macro minerals, microelements) are the five main elements in the human body. Sulfur, manganese, molybdenum, copper, iodine, selenium zinc, chlorine, cobalt, and iron are microelements, with specific biological functions in the human body. The current review analyzes the different methodologies for the study of nutritive consumption of micronutrients and will reflect the indication of the valuable influence of the supplements of micronutrients on health.
Co-Authors Abdelslam Masoud Abobakr Amhabj Abdul Samad Areeb Ahmer Ayesha Muazzam Esha Iqbal Labia Arif Mishal Fatima Muhammad Khoiruddin Harahap Muhammad Zain Kaleem Patel , Hrishitva Sania Tariq Shehroz Ahmad Waseem Akram Zain Kaleem