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All Journal PARAMUROBI Journal of Social Research
Utami, Auliya
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Humanities Computer Science & IT Economics, Econometrics & Finance Education Social Sciences

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PENGEMBANGAN KURIKULUM BERBASIS MUATAN LOKAL DAN IMPLEMENTASINYA DI SMPN 4 DAN MTS MANGKU ALAM KONGBENG Utami, Auliya
PARAMUROBI: JURNAL PENDIDIKAN AGAMA ISLAM Vol 7 No 1 (2024): PARAMUROBI: JURNAL PENDIDIKAN AGAMA ISLAM
Publisher : Program Studi Pendidikan Agama Islam Fakultas Ilmu Tarbiyah dan Keguruan UNSIQ Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/paramurobi.v7i1.6837

Abstract

This research focuses on discussing the development of a local content-based curriculum and how to plan, implement and evaluate the development of a local content-based curriculum at SMPN 4 Kongbeng and at MTs Mangku Alam Kongbeng. This research uses qualitative methods and descriptive analysis. The results of this research show that curriculum development planning at SMPN 4 and MTs Mangku Alam Kongbeng is implemented by identifying regional conditions and needs, determining the role and composition of local content, identifying local content study materials, determining local content topics or subjects, then developing competency standards, basic competencies as well as syllabus and RPP. The implementation of the curriculum is implemented by creating local BTQ program content and agricultural practices. Then, the curriculum development is evaluated using a formative evaluation model and a summative evaluation model.
PENGEMBANGAN KURIKULUM BERBASIS MUATAN LOKAL DAN IMPLEMENTASINYA DI SMPN 4 DAN MTS MANGKU ALAM KONGBENG Utami, Auliya
PARAMUROBI: JURNAL PENDIDIKAN AGAMA ISLAM Vol 7 No 1 (2024): PARAMUROBI: JURNAL PENDIDIKAN AGAMA ISLAM
Publisher : Program Studi Pendidikan Agama Islam Fakultas Ilmu Tarbiyah dan Keguruan UNSIQ Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/paramurobi.v7i1.6837

Abstract

This research focuses on discussing the development of a local content-based curriculum and how to plan, implement and evaluate the development of a local content-based curriculum at SMPN 4 Kongbeng and at MTs Mangku Alam Kongbeng. This research uses qualitative methods and descriptive analysis. The results of this research show that curriculum development planning at SMPN 4 and MTs Mangku Alam Kongbeng is implemented by identifying regional conditions and needs, determining the role and composition of local content, identifying local content study materials, determining local content topics or subjects, then developing competency standards, basic competencies as well as syllabus and RPP. The implementation of the curriculum is implemented by creating local BTQ program content and agricultural practices. Then, the curriculum development is evaluated using a formative evaluation model and a summative evaluation model.
Self-Visualization In Cyber Space Between Front Stage And Back Stage (Case Study Of Instagram Account Owner @Kulinercirebon) Fadhila, Valda; Utami, Auliya; Imawan, Khaerudin; Erawati, Dedet
Journal of Social Research Vol. 3 No. 11 (2024): Journal of Social Research
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/josr.v3i11.2237

Abstract

Nowadays, people often use social media, especially Instagram, to create an interesting impression for the audience. However, the content created often differs from reality. This research aims to find out how to use social media @kulinercirebon to manage impressions through Front Stage and Back Stage analysis on Instagram social media. This research uses qualitative methods with analysis that refers to Erving Goffman's Dramaturgical theory. The research results show that from the Front Stage side, the owner of the Instagram account @kulinercirebon tries to give an interesting impression of the culinary delights in Cirebon. The @kulinercirebon account displays various interesting and informative photos and videos, depicting typical Cirebon food in an appetizing way, while from the back stage, the owner of the @kulinercirebon account often responds to various questions that arise via direct messages on Instagram. Apart from that, the owner of the @kulinercirebon account also uses his social media account as a paid promotional medium for business people who want to promote the place they own. The conclusion of this research shows that the owner of the Instagram account @kulinercirebon manages his account according to his main goal, namely introducing culinary places in the Cirebon area.
Co-Authors Dedet Erawati Fadhila, Valda Khaerudin Imawan