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All Journal MASALIQ: Jurnal Pendidikan dan Sains International Journal of Multidisciplinary Research of Higher Education (IJMURHICA)
Parinduri, Armayanti Akhiriyah
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Religion Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Social Sciences

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Developing the Potential for Historical Educational Tourism Through Community Literacy Programs Wahdah, Nur; Parinduri, Armayanti Akhiriyah; Lestari, Novilia; Dida, Zinedin
International Journal of Multidisciplinary Research of Higher Education Vol 7 No 2 (2024): (April) Theme Social Science, Education, Economic and Technology
Publisher : Islamic Studies and Development Center in Collaboration With Students' Research Center Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/ijmurhica.v7i2.181

Abstract

The Jam Gadang area in Bukittinggi City has great potential to be developed as an educational tourism. Its potential includes history and culture, architecture and design, history education, and tourism. This research aims to find out how to develop the potential for educational tourism in the history of Jam Gadang through literacy programs, including what the potential for educational tourism in Jam Gadang, what are the principles for implementing literacy programs based on the culture and history of Jam Gadang and how this literacy program plays a role in the life and educational tourism activities in the history of Jam Gadang Bukittinggi. The method used in this research is qualitative research with a case study approach. Data sources were taken through interviews with several informants. The results of this research indicate that the public already knows that the Bukittinggi Jam Gadang has the potential to become a historical educational tourist attraction. Still, in reality, its implementation has not been optimal.
Ekstraksi dan Karakterisasi Gelatin dari Kulit Ayam dengan Praperlakuan Asam Sitrat Parinduri, Armayanti Akhiriyah; Khair, Miftahul
MASALIQ Vol 6 No 4 (2026): MASALIQ: Jurnal Pendidikan dan Sains
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/masaliq.v6i4.10701

Abstract

Although many studies have been conducted on gelatin from poultry waste, research that specifically discusses the characterization of chicken skin gelatin extracted using citric acid pretreatment and water bath heating remains limited. This study aims to evaluate the physicochemical characteristics and molecular structure of broiler chicken skin gelatin extracted with 1.3% citric acid pretreatment. This study used a laboratory experimental approach. Data were collected through tests of yield, moisture content, ash content, pH, viscosity, and Fourier Transform Infrared (FTIR) analysis, and were then analyzed descriptively and compared with gelatin quality standards. The results show that chicken skin gelatin had a yield of 11.73%, moisture content of 9.21%, ash content of 2.84%, pH of 7.35, and viscosity of 3.23 cP. All of these parameters met the gelatin quality standards based on SNI, while the viscosity and pH values remained within the GMIA standard range. FTIR analysis showed the presence of Amide A at 3280 cm⁻¹, Amide I at 1631 cm⁻¹, Amide II at 1533 cm⁻¹, and Amide III at 1239 cm⁻¹, indicating the transformation of collagen into gelatin. The conclusion of this study affirms that extraction using 1.3% citric acid pretreatment and the water bath method can produce chicken skin gelatin with good physicochemical characteristics. The implications of this study indicate the potential of broiler chicken skin as an alternative halal gelatin source that can be developed to support the value-added utilization of poultry waste.
Co-Authors Dida, Zinedin Lestari, Novilia Miftahul Khair Wahdah, Nur