Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Universitas Muhammadiyah Yogyakarta Undergraduate Conference Proceeding Jurnal Ekonomi, Teknologi dan Bisnis
Humaira, Hanina
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Astronomy Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Mechanical Engineering Public Health Social Sciences

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Correlation Analysis of Social Status on Conservation Awareness in Sekaran, Semarang City Fuedsi, Fajar Wahyushi; Humaira, Hanina
Proceedings of Universitas Muhammadiyah Yogyakarta Graduate Conference Vol. 3 No. 1 (2023): Crafting Innovation for Global Benefit
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/umygrace.v3i1.617

Abstract

This study, situated within the realm of humanities, education, law, and social sciences (HESS), explores the connection between social status and conservation awareness. It stems from the growing concern over global warming, as evidenced by the Earth's 0.89-degree Celsius temperature increase in 2022 compared to the 1951–1980 period. While global environmental challenges are well-documented, this study narrows its focus to explore the dynamics of conservation awareness within a specific community. The chosen locale for this research is Sekaran, a community within Gunungpati, Semarang City, closely connected with the University of Semarang (UNNES). The research combines qualitative methods with basic statistical analysis, employing questionnaires and interviews to collect data. Preliminary findings reveal that social status influences conservation awareness but in a nuanced manner. Contrary to expectations, high social status individuals don't consistently exhibit high conservation awareness, and conversely, those with lower social status aren't necessarily less conservation-conscious. These distinctions are observable in their daily behaviors. This study's novelty lies in its approach, delving into environmental issues from a social standpoint within a specific community. By concentrating on UNNES and the surrounding Sekaran community, it bridges the gap between global concerns and local perceptions and actions regarding environmental conservation. The results provide valuable insights into the intricate interplay between social status and conservation awareness, offering a deeper understanding of this vital topic.
The Effect of Capital Structure and Profitability on Company Value in the Food and Beverage Sector in Indonesia Yunita, Lia; Ridloah, Siti; Humaira, Hanina
Jurnal Ekonomi Teknologi dan Bisnis (JETBIS) Vol. 3 No. 2 (2024): JETBIS : Journal Of Economics, Technology and Business
Publisher : Al-Makki Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57185/jetbis.v3i2.91

Abstract

The value of the company has a direct impact on the maximum shareholder prosperity if the company's share price increases and this value also reflects the extent to which the company is recognized by the public. This study aims to examine the effect of capital structure and profitability on firm value. The population of this research is the manufacturing companies in the food and beverage sub-sector which are listed on the Indonesia Stock Exchange for the 2017-2021 period, while the sample is 33 companies using purposive sampling technique, so the number of observations was 165 data. The data analysis method used panel data regression analysis with an analytical tool in the form of Eviews 10. The results of this study indicate that capital structure (DER) has a negative and significant effect on firm value, then profitabily (ROE) has a positive and significant effect on firm value.
The Effect of Capital Structure and Profitability on Company Value in the Food and Beverage Sector in Indonesia Yunita, Lia; Ridloah, Siti; Humaira, Hanina
Jurnal Ekonomi Teknologi dan Bisnis (JETBIS) Vol. 3 No. 2 (2024): Jurnal Ekonomi, Teknologi dan Bisnis
Publisher : Al-Makki Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57185/jetbis.v3i2.91

Abstract

The value of the company has a direct impact on the maximum shareholder prosperity if the company's share price increases and this value also reflects the extent to which the company is recognized by the public. This study aims to examine the effect of capital structure and profitability on firm value. The population of this research is the manufacturing companies in the food and beverage sub-sector which are listed on the Indonesia Stock Exchange for the 2017-2021 period, while the sample is 33 companies using purposive sampling technique, so the number of observations was 165 data. The data analysis method used panel data regression analysis with an analytical tool in the form of Eviews 10. The results of this study indicate that capital structure (DER) has a negative and significant effect on firm value, then profitabily (ROE) has a positive and significant effect on firm value.
Co-Authors Fuedsi, Fajar Wahyushi Siti Ridloah Yunita, Lia