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All Journal Britain International of Exact Sciences Journal (BIoEx Journal) International Journal of Educational Review, Law And Social Sciences (IJERLAS) Jurnal Ekonomi, Bisnis dan Pendidikan (JEBP)
Okadigwe John Chukwujekwu
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Religion Humanities Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Physics Social Sciences Other

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Health Implications of Low Vegetables and Local Gin Consumption amongst the Elderly in Ugheli, Delta State, Nigeria Okadigwe John Chukwujekwu
Britain International of Exact Sciences (BIoEx) Journal Vol 5 No 3 (2023): Britain International of Exact Sciences Journal, September
Publisher : Britain International for Academic Research (BIAR) Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/bioex.v5i3.981

Abstract

The study delves into the critical topic of dietary habits and alcohol consumption patterns among the elderly in Ugheli, Delta State, Nigeria. This investigation aims to shed light on the health implications of low vegetable consumption and local gin intake within this aging population. The research addresses the pressing issue of the health and well-being of the elderly in Ugheli, Delta State. Specifically, it focuses on two critical problems: low vegetable consumption and excessive local gin consumption. These issues are of concern due to their potential adverse effects on the health of older adults. Local gin consumption may stem from cultural practices and limited understanding of its health risks. To address these problems, a survey research approach was employed. The sample size included 375 retirees from various communities within Ugheli. This sample size was determined using a stratified non-proportional sampling method. The research findings revealed that low vegetable consumption was associated with health risks such as weight gain, digestive problems, goiter, increased cancer risk, and various chronic conditions. Local gin consumption among the elderly was linked to poor coordination, central nervous system depression, excessive appetite, excessive urination, and low blood glucose levels. This research carries significant implications for the elderly population in Ugheli, Delta State. By highlighting the health risks associated with low vegetable consumption and excessive local gin intake, it underscores the need for tailored interventions, education programs, improved access to fresh produce, and cultural sensitivity in healthcare approaches. Ultimately, this study aims to improve the overall health and quality of life of older adults in the region.
The Health Implications of Meal Skipping Amongst the Elderly and the Strategies for Improvement of Their Healthy Food Consumption in Ugheli, Delta State Okadigwe John Chukwujekwu
Britain International of Exact Sciences (BIoEx) Journal Vol 5 No 3 (2023): Britain International of Exact Sciences Journal, September
Publisher : Britain International for Academic Research (BIAR) Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/bioex.v5i3.983

Abstract

This study delves into the critical realm of the health implications of meal skipping among the elderly and delineates strategies for the enhancement of healthy food consumption within the unique context of Ugheli, Delta State. As the elderly populace plays an indispensable role in shaping the social, cultural, and familial tapestry of any community, understanding the dietary habits and their impacts on health becomes paramount. The research design comprises both experimental and survey methods, integrating dietary experiments with comprehensive questionnaires. Ugheli, a culturally diverse city in Delta State, Nigeria, forms the geographical scope of this study. The population encompasses 19,235 pensioners, representing a significant segment of the community. Three hundred and sixty-eight respondents, including retirees and health professionals, participated in the study, yielding a response rate of 98%. The findings highlight a pressing concern: a substantial proportion of the elderly in Ugheli grapples with undernutrition, particularly among females. Moreover, meal skipping among the elderly yields a host of adverse health effects, including metabolic disruptions, weight gain, elevated blood pressure, and impaired cognitive function. To mitigate these issues, the study posits evidence-based strategies for bolstering healthy food consumption. These strategies encompass discouraging meal skipping, promoting whole-grain intake, encouraging food fortification, and reducing excessive carbohydrate consumption. Notably, consensus prevails among both male and female respondents and health professionals regarding the significance of these strategies. The implications extend to public health policies and community development in Ugheli, Delta State.
ANALYSING THE FACTORS AFFECTING TOURISM ENTREPRENEURSHIP AND THE DEVELOPMENT OF TOURISM-BASED SMES Okadigwe John Chukwujekwu
Jurnal Ekonomi, Bisnis dan Pendidikan Vol. 4 No. 4 (2024)
Publisher : Universitas Negeri Malang

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Abstract

Tourism is one of the fastest-growing sectors in the global economy, contributing significantly to employment, economic growth, and cultural exchange. In many countries, tourism-based small and medium enterprises (SMEs) play an important role in driving local economies by creating jobs, fostering innovation, and enhancing the overall tourism experience. However, despite their potential, tourism-based SMEs often face numerous challenges that impede their growth and sustainability. This study examines the key factors influencing tourism entrepreneurship and the development of tourism-based small and medium enterprises (SMEs). A stratified random sampling technique selected 55 SMEs, including travel agencies, tour operators, and hotels. Data were collected via structured questionnaires and analyzed using descriptive statistics and regression analysis to identify factors impacting business growth. A pilot test ensured validity and reliability, with Cronbach’s alpha confirming internal consistency. Ethical standards were followed, and informed consent was obtained. Findings reveal that while government incentives, funding, and marketing strategies play crucial roles in supporting tourism entrepreneurship, the lack of adequate infrastructure and skilled labor remains significant barriers. The study suggests that a more supportive policy environment, enhanced funding mechanisms, and investments in infrastructure are essential to foster the growth and sustainability of tourism-based SMEs. Recommendations for improving the business environment for tourism entrepreneurship are provided, along with suggestions for future research in this area.
SCHOOL FEEDING PROGRAM AND ITS IMPLICATION ON PUPILS’ RETENTION AND ATTENDANCE IN OYI LOCAL GOVERNMENT AREA OF ANAMBRA STATE NIGERIA Okadigwe John Chukwujekwu
International Journal of Educational Review, Law And Social Sciences (IJERLAS) Vol. 5 No. 1 (2025): January
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijerlas.v5i1.2296

Abstract

The School Feeding Program (SFP) is a vital initiative aimed at improving the overall well-being of students by providing nutritious meals in schools. This program has significant implications for pupils' retention and attendance, especially in developing regions like Anambra State, Nigeria. Adopting a descriptive survey design, the research aimed to explore the extent to which the SFP influences school enrolment, attendance, academic achievement, and the challenges faced in its implementation. A sample of 148 participants selected from 15 schools through simple random sampling were involved in the study. Data were collected using a validated questionnaire, and the reliability was tested using the Cronbach method. The study found a positive correlation between the school feeding programme and increased school enrolment, improved pupil attendance, and enhanced academic performance. Pupils were more punctual, had better attendance, and showed improvements in both curricular and extracurricular activities. However, challenges such as inadequate funding, poor cooking facilities, insufficient classrooms, and negative parental attitudes were identified as hindrances to the programme’s effective implementation. Based on the findings, the study recommends the provision of adequate funding, the involvement of qualified personnel in planning and evaluation, and the establishment of a monitoring system to ensure the programme’s success. This study contributes to the growing body of literature on the effectiveness of school feeding programmes in promoting educational outcomes in Nigeria and highlights the need for further policy improvements to address the challenges identified.
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