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Sirait, Ribka Rikita
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Analysis of the Impact of Covid-19 on Structuring and MSME Profits (Case Study: Drink Time Bandar Jaya Booth Stand) Sirait, Ribka Rikita; Tarmizi, Rosmiati
Economic Education and Entrepreneurship Journal Vol 6, No 2 (2023): Economic Education and Entrepreneurship Journal (E3J)
Publisher : FKIP Universitas Lampung

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Abstract

The UMKM Booth Stand in Bandar Jaya is currently estimated to be almost 50 booth stand players who sell a variety of foods and drinks, this booth stand's stand alone using their own business capital. However, there are problems that occur from the covid-19 outbreak in 2019 to 2021, this study is to determine the difference in revenue and profit before and during covid-19. The research method used is a qualitative method, namely a method in which research data is collected from documents, records, and reports related to the problem to be solved at the same time. Data analysis techniques in this descriptive qualitative are carried out by searching and collecting data by researchers which are then arranged systematically through field notes or documentation. The results showed that the highest decline in Drink Time Booth Stand revenue in the period 2019 to 2020 occurred in August with a percentage of -0.6%. Profit in 2019 to 2020 at Drink Time Booth Stand decreased in March with a percentage of 0.03% and followed in February with a percentage of 0.06%. In order not to experience bankruptcy Stand Booth Drink Time can make business capital loans to related parties.Keywords: Covid-19, Business Actors, Revenue, ProfitDOI: http://dx.doi.org/10.23960/E3J/v6i2.224-232
Analisis Dampak Covid-19 pada Pendapatan dan Laba UMKM (Studi Kasus pada: Stand Booth Drink Time Bandar Jaya) Sirait, Ribka Rikita; Tarmizi, Rosmiati
Journal of Education Religion Humanities and Multidiciplinary Vol 1, No 2 (2023): Desember 2023
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jerumi.v1i2.1494

Abstract

Stand Booth UMKM yang ada di Bandar Jaya saat ini diperkirakan hampir mencapai 50 pelaku stand booth yang menjual beraneka ragam makanan dan minuman, stand booth’s ini berdiri sendiri dengan menggunakan modal usaha sendiri, stand booth yang bergerak di usaha makan dan minuman ini sudah ada sejak Oktober 2017 sampai dengan saat ini. Namun terdapat permasalahan yang terjadi dari adanya wabah covid-19 pada tahun 2019 sampai dengan tahun 2021, penelitian ini untuk mengetahui perbedaan pendapatan dan laba pada sebelum dan pada saat covid-19. Penelitian ini menggunakan Metode Penelitian yang digunakan adalah metode kualitatif yaitu metode yang penelitian datanya dikumpulkan dari dokumen-dokumen, catatan, dan laporan terkait masalah yang ingin dipecahkan pada waktu yang sama. Penelitian ini menggunakan satu informan yang berlokasi di Bandar Jaya. Teknik analisis data dalam kualitatif deskriptif ini dilakukan dengan cara mencari dan mengumpulkan data oleh peneliti yang kemudian di susun secara sistematis melalui catatan dilapangan atau dokumentasi. Prosesnya sebagai berikut: 1) reduksi data, 2) penyajian data, 3) verifikasi data kesimpulan. Teknik keabsahan data meliputi 1) kredibilitas, 2) keteralihan data, 3) ketergantungan data, 4) kepraktisan data. . Hasil penelitian menunjukkan penurunan pendapatan Stand Booth Drink Time tertinggi pada periode tahun 2019 sampai pada tahun 2020 terjadi pada bulan Agustus dengan persentase sebesar -0,6%. Laba pada tahun 2019 sampai dengan 2020 pada Stand Booth Drink Time mengalami penurunan pada bulan Maret dengan persentase sebesar 0,03% dan diikuti pada bulan Februari dengan persentase sebesar 0,06%. Agar tidak mengalami kebangkrutan Stand Booth Drink Time dapat melakukan pinjaman modal usaha kepada pihak-pihak terkait.
Analysis of the Impact of Covid-19 on Structuring and MSME Profits (Case Study: Drink Time Bandar Jaya Booth Stand) Sirait, Ribka Rikita; Tarmizi, Rosmiati
Economic Education and Entrepreneurship Journal Vol 6, No 2 (2023): Economic Education and Entrepreneurship Journal (E3J)
Publisher : FKIP Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The UMKM Booth Stand in Bandar Jaya is currently estimated to be almost 50 booth stand players who sell a variety of foods and drinks, this booth stand's stand alone using their own business capital. However, there are problems that occur from the covid-19 outbreak in 2019 to 2021, this study is to determine the difference in revenue and profit before and during covid-19. The research method used is a qualitative method, namely a method in which research data is collected from documents, records, and reports related to the problem to be solved at the same time. Data analysis techniques in this descriptive qualitative are carried out by searching and collecting data by researchers which are then arranged systematically through field notes or documentation. The results showed that the highest decline in Drink Time Booth Stand revenue in the period 2019 to 2020 occurred in August with a percentage of -0.6%. Profit in 2019 to 2020 at Drink Time Booth Stand decreased in March with a percentage of 0.03% and followed in February with a percentage of 0.06%. In order not to experience bankruptcy Stand Booth Drink Time can make business capital loans to related parties.Keywords: Covid-19, Business Actors, Revenue, ProfitDOI: http://dx.doi.org/10.23960/E3J/v6i2.224-232
Co-Authors Rosmiati Tarmizi, Rosmiati