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All Journal Jurnal Peternakan Integratif Jurnal Ilmiah Pendidik Indonesia Jurnal Peternakan Integratif
Dwi Syafitri
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Energy Environmental Science Languange, Linguistic, Communication & Media Mathematics Social Sciences Veterinary Other

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Peran Sekolah Ekspor Dalam Meningkatkan Persentase Ekspor Indonesia Melalui Kegiatan Studi Independen Dwi Syafitri; Tania, Ria; Perwira, Bintang; Yohana, Priski; Sukmawati, Dian
Jurnal Ilmiah Pendidik Indonesia Vol. 2 No. 2 (2023): November
Publisher : Papanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56916/jipi.v2i2.553

Abstract

The research is used qualitative research method. This research aims to find out the role of export schools in increasing the percentage of Indonesian exports through independent study programs at the independent campus. This research is expected to be useful for increasing student competence in the field of exports so as to increase the percentage of exports and can be used as motivation with new learning models and techniques in academia. Because the export school has a very important role, namely as a facilitator and a place where students learn about how to export. So it is hoped that through this program, new Indonesian exporters will be born who are skilled at optimizing digital business in order to support the creation of 500 thousand new Indonesian exporters in 2030 as launched by the Indonesian Minister of Trade and the Indonesian Minister of Cooperatives and SMEs on February 17, 2021. Keywords: role of export school; export percentage; Study Independent Penelitian ini menggunakan metode penelitian kualitatif. Penelitian ini bertujuan untuk mengetahui peran sekolah ekspor dalam meningkatkan persentase ekspor Indonesia melalui program studi independen di kampus merdeka. Dan penelitian ini diharapkan dapat bermanfaat untuk meningkatkan kompentensi mahasiswadibidang ekspor sehingga dapat meningkatkan persentase ekspor serta dapat dijadikan motivasi dengan model dan teknik pembelajaran baru dalam bidang akademisi. Karena Sekolah ekspor memiliki peran sangat penting yaitu sebagai fasilitator dan wadah tempat mahasiswa mempelajari tentang bagaimana melakukan ekspor. Sehingga diharpkan melalui program ini akan lahir eksportir-eksportir baru Indonesia yang terampil mengoptimalkan digital business dalam rangka mendukung tercetaknya 500 ribu eksportir baru Indonesia pada tahun 2030 seperti yang dicanangkan oleh Menteri Perdagangan RI dan Menteri Koperasi dan UKM RI pada 17 Februari 2021. Kata Kunci : peran sekolah ekspor; persentase ekspor; Studi Independen
Organoleptic Quality Evaluation of Peranakan Etawa Goat Milk Yoghurt (Capra Aegagrus Hircus) with the Addition of Mango Golek (Mangifera indica) Dwi Syafitri; K M Berutu; J M Sihombing
Jurnal Peternakan Integratif Vol. 12 No. 1 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i1.16433

Abstract

Yoghurt is a drink made from raw milk which has been fermented using a starter which has a slightly thick texture with a slightly sour taste. The purpose of this study was to determine the effect of  golek mango  juice on the color of yogurt, the texture of yogurt, the taste of yogurt and the aroma of yogurt in the Etawa crossbreed goat's milk by conducting an assessment in organoleptic testing of panelists. This research was conducted at the Laboratory of the Faculty of Agriculture and Animal Husbandry, University of Tjut Nyak Dhien Medan from May to June 2023. The study was conducted using the Kruskall Wallis method with 4 treatments, namely P0 (without golek mango juice), P1 (150 ml/4 g of golek mango juice), P2 (200 ml/6 g of golek mango juice), and P3 ( 250 ml/8 g of golek mango juice) with organoleptic tests consisting of color, texture, taste and aroma. The results showed that the addition of mango juice did not significantly affect the color, texture, taste and aroma of yogurt, however 8 g of mango juice in yoghurt showed the best  preference. In conclusion addition of 8 g of golek mango  juice is preferred by panelists
Organoleptic Quality Evaluation of Peranakan Etawa Goat Milk Yoghurt (Capra Aegagrus Hircus) with the Addition of Mango Golek (Mangifera indica) Dwi Syafitri; K M Berutu; J M Sihombing
Jurnal Peternakan Integratif Vol. 12 No. 1 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i1.16433

Abstract

Yoghurt is a drink made from raw milk which has been fermented using a starter which has a slightly thick texture with a slightly sour taste. The purpose of this study was to determine the effect of  golek mango  juice on the color of yogurt, the texture of yogurt, the taste of yogurt and the aroma of yogurt in the Etawa crossbreed goat's milk by conducting an assessment in organoleptic testing of panelists. This research was conducted at the Laboratory of the Faculty of Agriculture and Animal Husbandry, University of Tjut Nyak Dhien Medan from May to June 2023. The study was conducted using the Kruskall Wallis method with 4 treatments, namely P0 (without golek mango juice), P1 (150 ml/4 g of golek mango juice), P2 (200 ml/6 g of golek mango juice), and P3 ( 250 ml/8 g of golek mango juice) with organoleptic tests consisting of color, texture, taste and aroma. The results showed that the addition of mango juice did not significantly affect the color, texture, taste and aroma of yogurt, however 8 g of mango juice in yoghurt showed the best  preference. In conclusion addition of 8 g of golek mango  juice is preferred by panelists
Co-Authors AA Sudharmawan, AA J M Sihombing K M Berutu Perwira, Bintang Tania, Ria Yohana, Priski