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Mainstreaming biophilic design in residential development in Jakarta: a study with a multi-level perspective Wurianturi, Indrajati; Siahaan, Tito Summa; Nurzulky, Hamany; Oktavianus, Riza
Journal of Placemaking and Streetscape Design Vol. 1 No. 1: (July) 2023
Publisher : Institute for Advanced Science Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jpstd.v1i1.2023.254

Abstract

In the UN's sustainable development program (Sustainable et al. for 2030), it is determined that sustainable cities and communities are one of the goals for achieving in 2030, namely goal no 11. By 2050, the world's urban population will double, making urbanization the most transformative change of the 21st century (UN-Habitat, 2017). It is undeniable that a big city like Jakarta is a city with a high population density. Human life in urban areas increasingly reduces human opportunities to interact with the natural environment, which decreases a person's general well-being (Feandri, 2016). The research will be carried out on reorganizing the city by involving natural elements through a Biophilic Design theoretical approach, a theory that utilizes human nature to be happy to be close to nature (Browning et al., 2014). This theory is claimed to improve its inhabitants' mental and physical health and direct people to take care of the environment on a larger scale.
Sistem pangan lokal: Konsep, prospek, dan contoh sukses Siahaan, Tito Summa
Jurnal Inovasi Pangan dan Gizi Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jipagi.v1i2.1066

Abstract

Background: This article aims to explore several key concepts of local food systems and examine some examples of policies adopted in several countries. Methods: The discussion is based on a literature review related to the phenomenon under study. Finding: The Indonesian government is committed to achieving the sustainability goals outlined in the Sustainable Development Goals (SDGs), where ending hunger by 2030 is goal number 2. In achieving this SDG goal number 2, and in the context of overall food security, geographical conditions pose a major challenge that must be addressed. Currently, the developed food system tends to be centralized and industrialized, which has been fairly effective so far as shown by several indicators. However, there are still some food insecure areas in Indonesia. For these food insecure areas, the author argues that there needs to be a shift away from a centralized and industrialized approach. The development of local food systems can be one solution with the direction to serve as a complementary function to centralized food systems. Policy replication alone will not be sufficient. Conclusion: Therefore, there needs to be an understanding of local-specific characteristics to build appropriate policy models. Novelty/Originality of this article: This article provides important recommendations on the significance of local food systems for regions that are remote from central areas.