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All Journal Primanomics : Jurnal Ekonomi & Bisnis Journal of International Conference Proceedings
Finda, Perdana Fiara
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media

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AGILITY PERFORMANCE ON EMPLOYEES AFFECTED BY TERMINATION Kumalasari, Heny; Finda, Perdana Fiara; Talumingan, Geovani Beckam
Journal of International Conference Proceedings Vol 5, No 5 (2022): 2nd Wimaya International Conference Proceeding
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jicp.v5i5.2041

Abstract

This article aims to determine the conditions of employees affected by layoffs at a garment company and able to survive during the Covid pandemic -19 by looking at the opportunities that exist. Garment companies carry out layoff policies due to the sluggish economy due to the Covid-19 pandemic. This is important to discuss because during Covid-19 the number of layoffs (Terminations of Employment) at the Garment factory increased but by taking advantage of the opportunities there were employees affected by layoffs were able to build SMEs. This study uses a qualitative approach with literature reviews, interviews, and focus group discussions (FGD) with the owners and managers of these SMEs and interviews were conducted on October 7, 2022. The results of this study show that employees are affected by layoffs are able to survive the Covid-19 pandemic. 19 by looking at the strengths, weaknesses, opportunities and threats. The employee saw an opportunity by establishing the SMEs in the fashion sector, especially women's accessories.
The Influence Of Business Strategy, Environmental Management, On Competitive Advantage Mediated By Innovation In Eco-Friendly Culinary Umkm In Yogyakarta City Finda, Perdana Fiara; Sabihaini; Sutiono, Heru Tri
Primanomics : Jurnal Ekonomi & Bisnis Vol. 22 No. 3 (2024): Primanomics : Jurnal Ekonomi dan Bisnis
Publisher : Fakultas Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31253/pe.v22i3.3127

Abstract

This study examines and analyzes the effect of Business Strategy, Environmental Management, on the Competitive Advantage of Eco-friendly Culinary MSMEs mediated by Innovation. The research method uses a quantitative approach with a sample of 122 respondents. The analysis tool uses Smart-PLS. The results in this study indicate that, Business Strategy has a positive and significant effect on Competitive Advantage; Environmental Management has a positive and significant effect on Competitive Advantage; Business Strategy has a positive and significant effect on Innovation; Environmental Management has a positive and significant effect on Innovation; Innovation has a positive and significant effect on Competitive Advantage. Then, Business Strategy has a positive and significant effect on Competitive Advantage mediated by Innovation; and Environmental Management has a positive and significant effect on Competitive Advantage mediated by Innovation. Based on the results of this study, it can be interpreted that the owners and managers of Culinary MSMEs have implemented business strategies that are more efficient and effective to make the latest products and can be enjoyed by consumers of Culinary MSMEs in Yogyakarta City. In addition, MSMEs have also implemented waste management generated from business activities and collaborated with local communities, then also implemented process innovation in an effort to prevent environmental pollution to increase competitive advantage.
Co-Authors Kumalasari, Heny Sabihaini Sutiono, Heru Tri Talumingan, Geovani Beckam