Syehan, Naomi Azka
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Pemanfaatan Kulit Buah Jeruk Nipis (Citrus aurantiifolia) Sebagai Pembasmi Jentik Nyamuk di Desa Suci, Kecamatan Panti, Kabupaten Jember Syehan, Naomi Azka; Aprillia, Dena; Wahyu, Laila Muflia; Zahira, Farah Tiara; Nurmusfiroh, Rizqi Faza; Fauziah, Maya A’ida; Kusnadi, Maulidya Dzikiria; Kamalia, Rahmania Addieni
UNEJ e-Proceeding 2023: Prosiding Kolokium Pengabdian kepada Masyarakat Fakultas Kesehatan Masyarakat
Publisher : UPT Penerbitan Universitas Jember

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Abstract

Background: Dengue Hemorrhagic Fever is an acute febrile disease caused by the dengue virus and transmitted through the bite of the Aedes aegypti vector. Along with efforts to reduce the incidence of Dengue Hemorrhagic Fever, it is necessary to control the Aedes aegypti vector through natural insecticides that are environmentally friendly by utilizing lime peel extract in the form of essential oils. This community service activity aims to educate the people of Suci Village, Panti District, Jember Regency, regarding the formulation for using natural mosquitoes from lime peel in the form of essential oils. Method: This community service activity has several methods, namely lectures, questions, and answers, and filling in pre-test and post-test sheets to measure community knowledge regarding lime peel products. Conclusion: The application of this product is expected to effectively kill Aedes aegypti larvae so that the incidence of Dengue Hemorrhagic Fever can be minimized. After conducting education, it can be seen that public knowledge has increased regarding using natural anti-mosquito formulations from lime peel. The increased pre-test to post-test results evidence this.Keywords: dengue hemorrhagic fever, lime peel, mosquito larvae, repellent
Edukasi Gizi dan Food Plating Isi Piringku Pada Ibu Hamil Cegah Stunting Hermilasari, Rista Dwi; Cahyani, Meisyenda; Salsabila, Shabrina; Dewi, Inesa Malika; Syahda, Veda Vania; Silitonga, Dola Elisa; Syehan, Naomi Azka; Sabdaniyah, Feny
Jurnal Abdimas Kesehatan (JAK) Vol. 8 No. 1 (2026): Januari
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v8i1.960

Abstract

Nutrition for pregnant women is important to support optimal fetal growth and development. Mothers who experience nutritional deficiencies during pregnancy due to poor nutritional intake are at greater risk for delivering birth to infants with a low birth weight, stunted toddlers, and also suffering from chronic energy deficiency. As a result, it's essential for giving better close attention to the quality of nutritional intake for pregnant women in Tangsil Wetan Village. The purpose of this program of community service is to empower women who are pregnant regarding the fulfillment of balanced nutritional needs in a strategy for preventing stunting during pregnancy. There were 20 pregnant women who participated in this activity. The method being applied to this community service is counseling with lectures accompanied by questions and answers as well as a demonstration of serving food portions. Implementation of pre-test and post-test for assessing the knowledge of participants. Regarding the outcomes of the pre-posttest, it was shown that the level of knowledge of pregnant women risen significantly with an increase of 25.81%. The results of the demonstration activity on serving food portions according to the contents of my plate can increase understanding for pregnant women to know the right food portion standards. From the results of this activity, ongoing mentoring efforts are needed for pregnant women to prevent stunting, especially balanced nutritional education, especially determining meal portions