Puspitasari, Muthia Fahriyah
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Pemanfaatan Daun Sirih sebagai Biolarvasida Alami Pengganti Larvasida Sintetis Santoso, Adi; Salsabila, Puti Athirah; Amellya, Risnanda Putri; Puspitasari, Muthia Fahriyah; Azzahra, Fatimah; Anggraeni, Fahrida Noor; Aulia, Amanda Karismatul; Kiswanti, Nafisyah; Wibowo, Rahmada Yasmin Ari
UNEJ e-Proceeding 2023: Prosiding Kolokium Pengabdian kepada Masyarakat Fakultas Kesehatan Masyarakat
Publisher : UPT Penerbitan Universitas Jember

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Abstract

Background: The application of synthetic pesticides has risks and negative impacts on the environment, to reduce these risks it is necessary to introduce the application of environmentally friendly plant-based pesticides but does not exclude the main objective of eradicating Aedes aegeypti and Aedes albopictus mosquito larvae. Betel leaf (Paper berle L.) is a plant that has a toxic substance for insects, especially mosquito larvae. Betel leaves contain alkaloid compounds and other compounds such as essential oils, cineol and tanning substances. Methods: This research uses the observation or field research method by going directly to the community and preparing BIOSMO products and then socializing them by providing product samples and distribution of pre-tests and post-tests before and after the delivery of innovations to the community in Suci Village, Panti District, Jember Regency. Results: The results obtained from this activity are a natural biolarvicidal product from betel leaf extract and increased abilities obtained from the results of pre-test and post-test distribution before and after delivering innovations to the community in Suci Village, Panti District, Jember Regency. Conclusion: BIOSMO (Biolarvasida Betel Mosquito) is a natural biolarvicidal product used to eradicate mosquito larvae. This product utilizes dried green betel leaves as its main raw material, which is of course environmentally friendly and can reduce the use of abate.Keywords: Larvicidal dengue fever, biolarvicidal, biosmo, betel, abate.
Implikasi Pola Makan Tinggi Natrium Terhadap Kejadian Hipertensi di Masyarakat Pesisir Prasetyowati, Irma; Puspitasari, Muthia Fahriyah; Putri, Syafira Aurellia; Ayunni, Kartika Astri Firda; Thoyiba, Nuzula Lailatul; Hilmiy, Daryta Balqis Nashifa; Nurmusfiroh, Rizqi Faza; Zahro, Adinda Khatimatuz; Salsabilah, Della Estelina; Wijaya, Novita Dian Rahmawati
Jurnal Epidemiologi Kesehatan Komunitas Vol 10, No 4: November 2025
Publisher : Master of Epidemiology, Faculty of Public Health, Diponegoro University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jekk.v10i4.27706

Abstract

Background: Hypertension, commonly referred to as "the silent killer," has become one of the degenerative diseases that still show high case numbers in society. Coastal communities are one of the groups that can experience hypertension due to diet, limited access to healthcare services, and other factors. This study was conducted to analyze non-modifiable risk factors (age, gender, family history) and modifiable risk factors (diet, physical activity, occupation, education, smoking behavior, access to healthcare services) associated with the incidence of hypertension.Methods: The research uses an analytical and cross-sectional with a sample size of 127 people through simple random sampling using the Chi-square test with a 95% confidence level (α = 0.05). The variables used in this study are age, gender, family history, education, occupation, economic status, diet assessed using the Food Frequency Questionnaire (FFQ), physical activity evaluated using the Global Physical Activity Questionnaire (IPAQ), smoking behavior, and access to health services.Result: Based on the risk factors studied, there was a significant association between diet (p = 0.001 & PR 1.534), education (p = 0.000 & PR 1.766), and age (p = 0.038 & PR 1.301) with the incidence of hypertension. However, other variables such as gender, family history, economic status, access to health facilities, physical activity, and occupation did not have a significant relationship with hypertension.Conclusion : The research shows a significant relationship between dietary patterns, education, and age with the incidence of hypertension in coastal communities.