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All Journal ALACRITY : Journal Of Education Sivitas : Jurnal Pengabdian dan Pemberdayaan Masyarakat
Firdausi, Yasmin
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Religion Humanities Education Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Belajar Ceria Bersama Anak Jalanan Di Komunitas Save Street Child (SSC) Sidoarjo Mumtaz, Rizka Ainun Qolby; Rahma, Lailil Nur; Qonita, Shazfa Ailsa; Akbar, Raihan Alifian; Firdausi, Yasmin; Fauziyah, Kamila; Fajriyah, Itsna Israiyatul; Laksono, Berlian Putri; Santi, Dwi Rukma
Sivitas : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 4 No. 1 (2024): Jurnal SIVITAS | Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Muttaqien Publishing Pusat Penelitian dan Pengabdian kepada Masyarakat STAI DR. KH.EZ. Muttaqien Purwakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52593/svs.04.1.01

Abstract

Penelitian ini membahas permasalahan anak jalanan di Indonesia, khususnya di Kabupaten Sidoarjo, dan fokus pada komunitas Save Street Child Sidoarjo yang memberdayakan anak-anak jalanan. Tujuan pengabdian ini adalah memberikan pemahaman tentang pendidikan moral, pemahaman profesi, pembelajaran Bahasa Inggris, dan edukasi PHBS kepada anak-anak jalanan. Metode yang digunakan adalah Participatory Action Research (PAR), melibatkan anak-anak dalam proses penelitian dan perubahan sosial. Hasilnya mencakup peningkatan pemahaman nilai moral, pengenalan profesi, kepercayaan diri menggunakan Bahasa Inggris, dan implementasi perilaku hidup bersih dan sehat melalui pembuatan sabun kertas dan cuci tangan. Pengabdian ini memberikan kontribusi positif dalam meningkatkan kualitas hidup anak jalanan, menciptakan lingkungan positif, dan memberdayakan mereka untuk meraih potensi masa depan yang lebih baik.
Wirausaha Cookies Brownies Sebagai Alternatif Peningkatan Kualitas Hidup Tuna Rungu Widowati, Sri; Rofiah, Khofidotur; Firdausi, Yasmin
ALACRITY : Journal of Education Volume 5 Nomor 2 Juni 2025 | IN PRESS
Publisher : LPPPI Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52121/alacrity.v5i2.740

Abstract

Deaf individuals face barriers in accessing formal employment due to limitations in communication and training, making brownies cookie entrepreneurship a viable alternative to improve their quality of life. This study aims to examine how brownies cookie entrepreneurship can enhance the quality of life for deaf individuals. The research uses a qualitative case study approach with techniques including interviews, participatory observation, and documentation involving three deaf subjects who run a brownies cookie business. The results show that brownies cookie entrepreneurship has a positive impact on the quality of life of deaf individuals across various dimensions physical, psychological, social, and environmental. All three subjects experienced increased productivity and independence, along with improved self-confidence and social recognition. They were able to interact with their surroundings through social media and used their earnings to support personal and family needs. Supporting factors such as family support, disability communities, and social media strengthened the success of their businesses, although challenges remained in the form of communication barriers, limited capital, and lack of inclusive training opportunities.
Wirausaha Cookies Brownies Sebagai Alternatif Peningkatan Kualitas Hidup Tuna Rungu Widowati, Sri; Rofiah, Khofidotur; Firdausi, Yasmin
ALACRITY : Journal of Education Volume 5 Nomor 2 Juni 2025
Publisher : LPPPI Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52121/alacrity.v5i2.740

Abstract

Deaf individuals face barriers in accessing formal employment due to limitations in communication and training, making brownies cookie entrepreneurship a viable alternative to improve their quality of life. This study aims to examine how brownies cookie entrepreneurship can enhance the quality of life for deaf individuals. The research uses a qualitative case study approach with techniques including interviews, participatory observation, and documentation involving three deaf subjects who run a brownies cookie business. The results show that brownies cookie entrepreneurship has a positive impact on the quality of life of deaf individuals across various dimensions physical, psychological, social, and environmental. All three subjects experienced increased productivity and independence, along with improved self-confidence and social recognition. They were able to interact with their surroundings through social media and used their earnings to support personal and family needs. Supporting factors such as family support, disability communities, and social media strengthened the success of their businesses, although challenges remained in the form of communication barriers, limited capital, and lack of inclusive training opportunities.
Co-Authors Akbar, Raihan Alifian Dwi Rukma Santi Fajriyah, Itsna Israiyatul Fauziyah, Kamila Laksono, Berlian Putri Mumtaz, Rizka Ainun Qolby Qonita, Shazfa Ailsa Rahma, Lailil Nur Rofiah, Khofidotur Sri Widowati