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All Journal Kepariwisataan: Jurnal Ilmiah Pringgitan
Tyas, Dyah Wahyuning
Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta
Arts Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Library & Information Science Social Sciences

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OLEH-OLEH MAKANAN KHAS DAERAH ISTIMEWA YOGYAKARTA SEBAGAI DAYA TARIK WISATA GASTRONOMI Kusumawati, Pipin; Tyas, Dyah Wahyuning; Fitriana, Fitriana; Kusumaningrum, Haritsah
Pringgitan Vol 4, No 2 (2023): Pringgitan
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/prg.v4i2.350

Abstract

Visiting a tourist destination frequently inspired the tourist to purchase the food souvenirs for one's family or close acquaintances. They desired to bestow upon those closest to them a memento or impression of a tourist destination in addition to an expression of affection. Yogyakarta Special Region (DIY) is a popular tourist destination among both domestic and international visitors. Recognizing this opportunity, numerous small and medium-sized enterprises (SMSE) manufactured the assortment of foods intended for sale to tourists as food gifts. Many of these options, however, were "contemporary", in accordance with the preferences of the youth market, so they were not entirely "authenthic" of Jogja. This may cause confusion among tourists seeking the typical DIY food souvenirs. Thus, there was a need for explanation to various types of authentic DIY food souvenirs that were historic, authentic from each district in DIY and have survived for more than two generations, representing the DIY's identity. The authentic food souvenirs can also act as a gastronomic tourist attraction in a tourist destination.Keywords: Souvenirs; Food; Authentic; Gastronomy
PENGEMBANGAN WISATA PANTAI SEBUAI TIMUR SEBAGAI PENDUKUNG KINERJA EKONOMI KABUPATEN KOTAWARINGIN BARAT Tyas, Dyah Wahyuning; Arrasyid, Teddy; Sari, Wulan Purnama
Kepariwisataan: Jurnal Ilmiah Vol 17, No 2 (2023): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kji.v17i2.223

Abstract

This article explains about the potential to develop as an attraction in East Sebuai Beach tourism in Kumai District, West Kotawaringin Regency, Central Kalimantan. Location quotient and quantitative SWOT are based on analytical method. The results of the LQ and DLQ analysis are tourism sector in the Kotawaringin Barat is a non-base sector, so there is still opportunity for development and preservation. The effort to develop the East Sebuai Beach uses an aggresive strategy for development as evidenced by the result on matrix analysis SWOT formula shows an Internal Factor Analysis Strategy value of 0,06 and an External Factor Analysis Strategy value of 0,41, so that it is in first Quadrant. The SWOT matrix results show that a strength – opportunity value with a high yield of 4,06, so that factor has greatest value compared to the other factors. The appropriate East Sebuai Beach development strategy is expected to be a better tourism development plan in the future.
Co-Authors Arrasyid, Teddy Fitriana, Fitriana Kusumaningrum, Haritsah Kusumawati, Pipin Sari, Wulan Purnama