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All Journal Jurnal Pemberdayaan Masyarakat Indonesia (JPMI) IJBNR
Christa, Bella
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Humanities Decision Sciences, Operations Research & Management Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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Pendampingan Usaha Kecil dan Menengah Bintang Mandiri dalam Penjualan BM Pangsit Habib, Agus Nur; Bodhihanna, Aldhanti; Christa, Bella; Surya, Catherine; Dustin, Enrique; Sianto, Evan; Gunawan, Geraldi; Hiemas, Laurencia; Agustiawan, Sonny
Journal Pemberdayaan Masyarakat Indonesia Vol 5 No 2 (2023): Jurnal Pemberdayaan Masyarakat Indonesia (JPMI)
Publisher : Pusat Pengabdian kepada Masyarakat (PPKM) Universitas Prasetiya Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21632/jpmi.5.2.165-188

Abstract

Usaha Mikro, Kecil, Menengah (UMKM) adalah motor penggerak perekonomian di negara kita.Sebagai warga Indonesia, tentunya keseharian kita tidak lepas dari peranan dari berbagailayanan dan produk hasil dari kegiatan UMKM tersebut. Memasuki era digital sekarang ini,bukan hal asing bagi kita menemukan UMKM memasarkan produknya secara online denganberbagai variasi maupun inovasi bentuk produknya. Industri ini secara langsungberkontribusi besar bagi perekonomian negara secara makro. Terutama dalam UMKMmakanan dan minuman ringan merupakan salah satu industri yang menguntungkan, hal inidikarenakan makanan dan minuman adalah kebutuhan primer yang tidak bisa dilepaskan darikehidupan sehari-hari. Bisnis ini memiliki peluang yang besar dan semua itu tergantung daribagaimana cara kita memasarkannya. Salah satu contoh bisnis makanan ringan yang sedangberkembang saat ini adalah BM Pangsit yang bergerak di lini produk pangsit. Melalui prosesidentifikasi permasalahan utama BM Pangsit menggunakan SWOT Analysis, Opportunity andThreat Analysis, dan Perceptual Mapping hal tersebut dapat dipetakan secara sistematis. Hasilanalisis tersebut menyatakan bahwasanya permasalahan yang dihadapi BM Pangsit meliputikeuangan, operasional, dan pemasaran. Untuk menghadapi hal tersebut secara mandirikedepannya, dibuatlah program edukasi kepada BM Pangsit meliputi pembuatan sistempencatatan keuangan, edukasi manajemen keuangan, edukasi pengelolaan sosial media dan e-commerce, serta edukasi penjualan via consignment.
The Effectiveness of Honey Consumption on Increasing Hemoglobin Levels in Young Women: A Systematic Review Christa, Bella; Khairunnisa, Hanifa Intan; Saryono, Saryono
International Journal of Biomedical Nursing Review Vol 2 No 3 (2023): International Journal of Biomedical Nursing Review (IJBNR)
Publisher : Fakultas Ilmu-ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijbnr.2023.2.3.8606

Abstract

ABSTRACT Background: Adolescents are one of the groups with a high risk of developing anemia. One of the causes of anemia is a lack of hemoglobin in the blood, so iron intake is vital for the body to make hemoglobin. Previous studies have shown that honey consumption has a positive impact on increasing hemoglobin levels. However, more research is required to determine whether honey eating can raise hemoglobin levels in female adolescents. Objective: This systematic review's objective is to determine the effectiveness of honey as a herbal ingredient for increasing hemoglobin levels in female adolescents. Methods: This study used a systematic review which was processed using the Preferred Reporting Items for Systematic Review and Meta-analyses (PRISMA) technique. The articles included in this study were from electronic databases that published between 2013 and 2023 in Google Scholar, Science Direct, and PubMed. The articles then extracted with due regard to the title and abstract to see their suitability for the topics discussed. Results: Out of the six papers chosen, it determined that honey increased hemoglobin levels in female adolescents. Honey contains very good nutrients to increase hemoglobin levels such as iron. The iron content contained in honey is needed to increase erythropoietin as a stimulus for erythrocyte production so that hemoglobin levels can increase. Conclusion: Consuming honey can increase hemoglobin levels in female adolescents because it contains a lot of iron, thereby minimizing the occurrence of anemia.
Co-Authors Bodhihanna, Aldhanti Dustin, Enrique Gunawan, Geraldi Habib, Agus Nur Hiemas, Laurencia Khairunnisa, Hanifa Intan Saryono Saryono Sianto, Evan Sonny Agustiawan Surya, Catherine