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All Journal Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Corona: Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan
Wika Sepiwiryanti
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Health Professions Nursing Public Health

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Peningkatan Pengetahuan Ibu Hamil Tentang Manfaat Sayuran Hijau Sebagai Upaya Mencegah Anemia Kehamilan di Puskesmas Gandus Palembang Rini Anggeriani; Sagita Darma Sari; Wika Sepiwiryanti
ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Vol. 2 No. 2 (2024): Maret : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/aspirasi.v2i2.436

Abstract

Anemia in pregnant women is still a global problem today. The World Health Organization (WHO) reported that in 2019 the incidence of anemia in pregnant women was 37%. The biggest cause of anemia in pregnant women is iron deficiency. Apart from Blood Increasing Tablets, pregnant women need to consume foods that contain Fe, namely green vegetables. The aim of the activity is to increase pregnant women's knowledge about the benefits of green vegetables in preventing anemia. Method: counseling uses a question and answer lecture method and educational videos containing the correct and appropriate way to process green vegetables. Knowledge assessment is by interview (questionnaire). Results: The average pretest score was 67.4 and the average posttest score was 81.1. These results indicate an increase in knowledge of pregnant women after being given education using lecture and video methods about the benefits of green vegetables and pregnancy anemia. It is hoped that all relevant parties will develop and improve education programs in an effort to prevent anemia in pregnant women.
Efektivitas Air Rebusan Sirih Merah (Piper crocatum) terhadap Penyembuhan Luka Perineum pada Ibu Post Partum di Praktik Mandiri Bidan Rica Merdekawaty Tahun 2023 Wika Sepiwiryanti; Sartika Dwi Yolanda Putri; Yulia Yulia; Rica Merdekawaty
Corona: Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan Vol. 1 No. 4 (2023): Desember : Corona: Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebida
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/corona.v1i4.172

Abstract

The postpartum period (puerperium) is the period that begins after 2 hours postpartum and ends when the uterus returns to its pre-pregnancy state, lasting 6 weeks. The postpartum period is an important thing to pay attention to in order to reduce maternal mortality. Perineal rupture is a tear caused by spontaneous birth of a baby, either by using a tool or action. Perineal wound care is important to prevent infection of the reproductive organs, one method of perineal wound care is non-conventional therapy using red betel leaf (Piper crocatum) boiled water which contains flavonoids, alkaloids, polyphenolic compounds, tannins and essential oils which are known to has antibacterial activity. The purpose of this study was to determine the effectiveness of red betel (Piper crocatum) cooking water for perineal wound healing in postpartum mothers. This research is a quantitative study with a population of all postpartum mothers with perineal wounds at PMB Rica Merdekawaty with a total sample of 30 respondents consisting of the intervention group and the control group. The data that was collected was then analyzed using the chi square statistical test (p value = 0.029). Based on the chi square analysis, it showed that red betel leaf boiled water was effective in healing perineal wounds in postpartum mothers.
Co-Authors Rica Merdekawaty Rini Anggeriani Sagita Darma Sari Sartika Dwi Yolanda Putri Yulia Yulia