Claim Missing Document
Check
Articles

Found 2 Documents
Search

The Gut Microbiome in Early Childhood Obesity: Exploring the Role of Diet and Probiotics - An Observational Study in Palembang, Indonesia Wulandari, Aleisha
Scientific Journal of Pediatrics Vol. 2 No. 2 (2024): Scientific Journal of Pediatrics
Publisher : Phlox Institute: Indonesian Medical Research Organization

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59345/sjped.v2i1.152

Abstract

Introduction: Early childhood obesity is a growing public health concern, with the gut microbiome emerging as a potential contributing factor. Diet and probiotics hold promise in modulating the gut microbiome and potentially influencing obesity risk. This study investigated the associations between dietary patterns, gut microbiome composition, and the use of probiotics in early childhood obesity in Palembang, Indonesia. Methods: An observational study was conducted in Palembang, involving 150 children aged 2-5 years, categorized into obese and non-obese groups based on WHO growth standards. Dietary intake was assessed using a 3-day food record, gut microbiome composition was analyzed via 16S rRNA sequencing of fecal samples, and probiotic use was documented through questionnaires. Statistical analyses, including multivariate regression and microbiome diversity metrics, were employed to explore associations. Results: Obese children displayed significantly lower gut microbiome diversity compared to non-obese children (p < 0.05). Dietary patterns rich in processed foods and sugary drinks were associated with altered gut microbiome composition, characterized by increased abundance of Firmicutes and decreased Bacteroidetes (p < 0.01). Probiotic use was associated with improved gut microbiome diversity and a trend towards reduced obesity risk (p = 0.07). Conclusion: This study provides evidence linking dietary patterns, gut microbiome composition, and probiotic use to early childhood obesity in Palembang, Indonesia. Promoting healthy dietary choices and considering probiotic supplementation may offer potential strategies for obesity prevention in this population. Further research is warranted to establish causality and explore the long-term impact of interventions targeting the gut microbiome in early childhood obesity.
Elicitation of Systemic Acquired Resistance by a Novel Plant-Derived Biostimulant Composition Confers Robust Protection Against Botrytis cinerea in Tomato (Solanum lycopersicum L.) Wulandari, Aleisha; Sudarto, Sudarto; Ardinanti, Fifia; Helsey, Bryan; Huang, Yi-Fen
Natural Sciences Engineering and Technology Journal Vol. 5 No. 2 (2025): Natural Sciences Engineering and Technology Journal
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/nasetjournal.v5i2.74

Abstract

Gray mold, caused by the necrotrophic fungus Botrytis cinerea, is a devastating disease in tomato production worldwide, necessitating the development of sustainable and effective control strategies. Plant-derived biostimulants offer a promising eco-friendly alternative to synthetic fungicides by enhancing the plant's innate immune system. This study, conducted in greenhouse facilities in Palembang, Indonesia, evaluated the efficacy of a novel plant-derived biostimulant (PDB-MX7), a composition of Ascophyllum nodosum and Moringa oleifera extracts, in controlling gray mold in tomato (Solanum lycopersicum L. cv. 'Mutiara'). Tomato plants were treated with PDB-MX7 and subsequently inoculated with a virulent B. cinerea isolate. We assessed disease progression, plant growth parameters, and a suite of underlying defense mechanisms. These included the quantification of oxidative stress markers (H₂O₂, MDA), the activity of key defense-related enzymes (PAL, PPO, SOD, CAT), the accumulation of defense phytohormones (salicylic acid, jasmonic acid), and the expression levels of pathogenesis-related genes (PR-1, PDF1.2) via RT-qPCR. Pre-treatment with PDB-MX7 significantly reduced gray mold disease severity by 76.4% and lesion diameter by 71.8% compared to untreated, inoculated plants. This protective effect was associated with a significant priming of the plant's defense system. PDB-MX7-treated plants exhibited lower levels of H₂O₂ and MDA upon infection, indicating reduced oxidative stress. Furthermore, these plants showed a rapid and potent induction of PAL and PPO activity (3.1-fold and 2.8-fold higher than controls at 48 hpi, respectively). This was corroborated by a significant accumulation of salicylic acid and a more than 5-fold upregulation in the expression of the SA-responsive gene PR-1, indicating the activation of Systemic Acquired Resistance (SAR). In conclusion, the novel biostimulant composition PDB-MX7 confers substantial resistance against B. cinerea in tomato by priming the plant's innate immunity, primarily through the activation of the SA-mediated SAR pathway. This study highlights the potential of PDB-MX7 as a powerful tool for integrated pest management programs in sustainable tomato cultivation.