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Apriliana Sari, Indah
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Humanities Computer Science & IT Decision Sciences, Operations Research & Management Social Sciences

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Increasing Environment Productivity of Crispy Fried Chicken Vendors Using the Green Productivity Method: Peningkatan Produktivitas Lingkungan pada Penjual Ayam Goreng Crispy Menggunakan Metode Green Productivity Apriliana Sari, Indah; Marodiyah, Inggit; Hanun, Nur Ravita
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.207

Abstract

Cooking oil is one of basic needed for food vendors especially crispy chicken (CC). The CC vendors will use a large amount of cooking oil. The frying oil are usually composed clean oil and flour slurry. The habit that often done by seller CC are reuse the frying oil which still clear, and throw the sediment (flour slurry) in the trash or river. Of course, that will be one caused damage of environment surrounding. Purpose this research are to identifying the management of waste fried oil and flour slurry. The investment cost of preventing environmental impact and the benefits which they were obtain, be the problem that have not been mitigation of environmental impact yet. In this research, applied the Green Productivity Method to provide mitigation environmental impact from waste cooking oil.
Strategies to Increase the Productivity of Tilapia Fish Cultivation as Flagship Product in Kramatjegu: Strategi Peningkatan Produktivitas Budidaya Ikan Nila Sebagai Produk Unggulan di Desa Kramatjegu Apriliana Sari, Indah; Ayuni, Shazana Dhiya; Hudi, Lukman
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.208

Abstract

Pandemic Covid 19 is a difficult moment for the whole of community. Where the word health and economy is experiencing a downturn that affects to the lower levels of society, not exception the people in Kramatjegu village. By the utilizing of existing land, and unused building goods they made some of fish ponds from a sheeting. With a little of cultivation knowledge they start farming close their homes. The problems emerged in the first month of cultivation started. There were a lot of Tilapia fish have died, and they had stopped their cultivation. The lack of knowledge and there are not guidance book about Tilapia maintenance, makes people solved the problem did not appropriate. Another cause of Tilapia fish have died are lack of quality water control such as pH and O2, and improper of feed techniques. Consequently, the harvest plan did not match with the time and quantity targeted. So, the solution to that problems are provide education and work instruction of Tilapia care work.
Co-Authors Lukman Hudi Marodiyah, Inggit Nur Ravita Hanun Shazana Dhiya Ayuni