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Amalia , Nur Faizzatul
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Humanities Computer Science & IT Decision Sciences, Operations Research & Management Social Sciences

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Training on Making Biscuits from Moringa “Utilizing Moringa” to Grow Creative Economy in Bulukandang Village Community, Prigen District, Pasuruan Regency: Pelatihan Pembuatan Biskuit dari Kelor “Pemanfaatan Moringa” untuk Menumbuhkan Ekonomi Kreatif Pada Masyarakat Desa Bulukandang Kecamatan Prigen Kabupaten Pasuruan Amalia , Nur Faizzatul; Akbar , Ali; Masruroh , Indah; Putri , Sinta Cahyani; Giri , Fauzi Rachman
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.240

Abstract

Moringa is one of the plants that has a high nutritional content and the leaves can be used as one of the basic ingredients for processing food or drinks. The process of making Moringa biscuits produces Moringa flour which in general, Moringa leaves have not been utilized properly in the community. Moringa flour is the result of filtering dried Moringa leaves. The community service activities that have been carried out aim to provide knowledge to the community about processing Moringa leaves into biscuits. This activity was carried out through the extension method by providing a material related to the introduction of Moringa products and their nutritional value, as well as providing direct training in making Moringa biscuits. The process of processing Moringa biscuits aims to increase public awareness regarding the benefits of Moringa leaves and it can improve the creative economy of the Bulukandang Village community.
Co-Authors Akbar , Ali Giri , Fauzi Rachman Masruroh , Indah Putri , Sinta Cahyani