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All Journal GOVERNANCE: Jurnal Ilmiah Kajian Politik Lokal dan Pembangunan Procedia of Social Sciences and Humanities Jurnal ICT : Information and Communication Technologies ARUS JURNAL SAINS DAN TEKNOLOGI Afeksi: Jurnal Psikologi
Lukman , Lukman
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Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Social Sciences Other

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Journal : Procedia of Social Sciences and Humanities

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Tilapia Fish Feed Formulation To Improve Feed Quality In The Kedungpandan Jabon Sidoarjo Fish Cultivator Group: Formulasi Pakan Ikan Nila Untuk Peningkatan Kualitas Pakan Pada Kelompok Pembudidaya Ikan Kedungpandan Jabon Sidoarjo Anshory, Izza; Fachrudin, A’rasy; Lukman , Lukman
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.280

Abstract

Fish farmers who are members of the Gelondoro fish cultivator farmer group, Kedungpandan Jabon Sidoarjo village, utilize the main food source, namely aquatic plants that grow naturally in pond ponds and buy fish feed pellets from the factory as additional food for the tilapia they cultivate. The problem is, the number of aquatic plants that grow in pond ponds is limited and the price of fish feed pellets is expensive. The purpose of this community service activity is to provide knowledge about the formulation of fish feed pellets containing correct and appropriate nutrients for partners. The method used in this community service activity is to calculate the formulation of tilapia feed with a protein content of 45% for the needs of 15 kg of feed ingredients. The results of the activity showed that the rice bran, wheat, and corn flour needed for each ingredient was 873 grams. Meanwhile, for anchovy, snail and soybean meal, 4,125 grams of each ingredient are required. The formulation has resulted in the composition of ingredients for nutrition which is determined at 45% for 15 kg of fish pellets.
Co-Authors Abrah, Rezkytullah Adnan , Andi Astinah Edward Enrieco Fachrudin, A’rasy Fauzan, Andi Mifzal Hayat, Muhyiddin A M Herry, Herry Izza Anshory Risma Sari, Risma Yudha Febri Al Paksi