Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal IAES International Journal of Artificial Intelligence (IJ-AI)
Baareh, AbdelKarim
Unknown Affiliation
Computer Science & IT Engineering

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Barcode-less Fruits Classification Using Deep Learning Abdel-raouf, Amal; Sheta, Alaa; Baareh, AbdelKarim; Rausch, Peter
IAES International Journal of Artificial Intelligence (IJ-AI) Vol 13, No 3: September 2024
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijai.v13.i3.pp3211-3217

Abstract

Barcode-less fruit recognition technology has revolutionized the checkout process by eliminating manual barcode scanning. This technology automatically identifies and adds fruit items to the purchase list, significantly reducing waiting times at the cash register. Faster checkouts enhance customer convenience and optimize operational efficiency for retailers. Adding barcode to fruits require using adhesives on the fruit surface that may cause health hazards. Leveraging deep learning techniques for barcode-less fruit recognition brings valuable advantages to industries, including advanced automation, enhanced accuracy, and increased efficiency. These benefits translate into improved productivity, cost reduction, and superior quality control. This study introduces a Convolutional Neural Network (CNN) designed explicitly for automatic fruit recognition, even in challenging real-world scenarios. The proposed method assists fruit sellers in accurately identifying and distinguishing between different types of fruit that may exhibit similarities. A dataset that includes 44,406 images of different fruit types is used to train and test our technique. Employing a CNN, the developed model achieves an impressive classification accuracy of 97.4% during the training phase and 88.6% during the testing phase respectively, showcasing its effectiveness in precise fruit recognition.
Co-Authors Abdel-raouf, Amal Rausch, Peter Sheta, Alaa