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All Journal Jurnal Riset Kesehatan Masyarakat Prosiding University Research Colloquium
Azzahra, Florin
Unknown Affiliation
Humanities Computer Science & IT Environmental Science Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health

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Pengaruh Pola Makan terhadap Kejadian Dismenore pada Remaja Azzahra, Florin; Ambarwati, Dewi; Pangesti, Wilis Dwi
Jurnal Riset Kesehatan Masyarakat Vol 3, No 2 (2023): April 2023
Publisher : Fakultas Kesehatan Masyarakat, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jrkm.2023.18722

Abstract

Adolescence is a stage or phase between childhood and adulthood. Growth and development in adolescence is very fast both physically and psychologically. The reproductive organs in women begin to function with one of the characteristics, namely the start of menstruation. In general, women experience menstruation accompanied by pain or dysmenorrhea. Dysmenorrhea is a gynecological complaint caused by an imbalance of the hormone progesterone which causes pain. There are many causes of dysmenorrhea, one of which is diet. Adolescents who have poor nutritional status can cause disruption of the function of the reproductive organs. One way to prevent menstruation from causing pain is by consuming a balanced nutritional diet. This literature review aims to determine the relationship between diet and the incidence of dysmenorrhea in adolescents. The type of research used is a literature review with a descriptive method. This literature review uses articles or journals that can be accessed in full text. These results were obtained in 5 journals which stated that diet and the incidence of dysmenorrhea had a significant relationship. 4 journals stated that diet had no significant relationship with the incidence of dysmenorrhea and 6 journals mentioned other factors that cause dysmenorrhea and the impact of dysmenorrhea itself. The relationship between diet and the incidence of dysmenorrhea depends on a person's nutritional status.
Empowering MSMEs through Digital Marketing and Branding of MSME Products: Pemberdayaan UMKM Melalui Digital Marketing dan Branding Produk UMKM Ropik, Muhammad Faudzan; Azzahra, Florin; Kusmawati, Fani Alrosa; Fitriyani, F
Prosiding University Research Colloquium Proceeding of The 18th University Research Colloquium 2023: Bidang Pengabdian Masyarakat
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Kegiatan pengabdian masyarakat ini dilaksanakan di UMKM Desa Cikawung, Kecamatan Pekuncen, Kabupaten Banyumas. Tujuannya adalah untuk meningkatkan kapasitas UMKM dan memberikan pengetahuan serta pelatihan kepada pelaku usaha agar dapat bersaing di era globalisasi. Saat ini, perekonomian sudah mengikuti perkembangan zaman yang serba digital, namun banyak UMKM yang belum bisa memanfaatkannya karena kurangnya pemahaman dalam menggunakan teknologi elektronik, sehingga produk mereka kalah saing dengan produk lain yang sudah serba online. Permasalahan yang dihadapi UMKM di Desa Cikawung adalah tidak mampu memanfaatkan pemasaran digital untuk mempromosikan produknya dan tidak menerapkan branding produk. Keadaan ini juga diperparah dengan kurangnya wawasan kewirausahaan dan ketidakmampuan beradaptasi dengan perkembangan teknologi, sehingga hanya sedikit yang mampu bertahan dan sebagian lagi harus beroperasi di tempat atau bahkan bangkrut. Pelatihan pemasaran digital, pembuatan akun media sosial dan pembuatan label kemasan diharapkan dapat membantu UMKM dalam memperkenalkan produknya kepada konsumen sehingga meningkatkan daya saing pemasaran serta dapat dilakukan secara efektif dan efisien.
Co-Authors Ambarwati, Dewi Fitriyani, F Kusmawati, Fani Alrosa Ropik, Muhammad Faudzan Wilis Dwi Pangesti