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All Journal Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) PITIMAS: Journal of Community Engagement in Health
Kusuma, Devi
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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HUBUNGAN FAKTOR INDIVIDU DAN ORGANISASI DENGAN KINERJA TENAGA KESEHATAN PADA PROGRAM PPIA Kusuma, Devi
Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Vol. 10 No. 2 (2024)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/htj.v10i2.1084

Abstract

Transmission of HIV infection from pregnant women to babies can be prevented with the Prevention of HIV Transmission from Mother to Child (PPIA) Program. However, in its implementation, four Community Health Centers in Gresik Regency have not met HIV testing requirements. Therefore, to achieve these standards, a study of the factors that influence the performance of the PPIA workforce is required. This research aims to identify factors that influence the performance of PPIA workers. Data were collected using a total sampling technique using a questionnaire on a sample of 45. Next, hypothesis testing was carried out. The research results show that most PPIA workers at the Gresik Regency Health Center perform poorly, while their knowledge tends to be low. There is no significant relationship between length of service, motivation, or leadership and the performance of the PPIA workforce. This indicates problems in understanding, motivation, and leadership in the work environment. Improvement efforts, such as designing human resource management (HR) strategies and developing the health workers' competencies, are needed. The results of this research can be used to design strategies to increase human resources to increase HIV testing outcomes for pregnant women and reduce HIV transmission from pregnant women to babies.
PENGEMBANGAN MENU DIET SEHAT BERBASIS AMPAS TAHU DAN TIWUL UNTUK MAHASISWA UNIVERSITAS AISYAH PRINGSEWU Wati, Desti Ambar; Kusuma, Devi; Putri, Fadhilah Azzahra Wijaya; Amelia, Siska; Fitriani, Adina; Ulfatunnisa, Zahratul Aini; Salsabilla, Suci Aisyah
PITIMAS: Journal of Community Engagement in Health Vol 4 No 2 (2025): PITIMAS: Journal of Community Engagement in Health
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/pitimas.v4i2.1248

Abstract

Overweight among adolescents, including university students, continues to rise and poses long-term health risks. One preventive approach is through education and healthy food processing using local ingredients. This community service program aimed to improve students' knowledge and skills in preparing healthy steak made from tiwul (cassava granules) and tofu dregs. The activity was conducted in April–May 2025 and involved 15 students from Aisyah University of Pringsewu. The methods included nutrition education, product demonstration, and sensory evaluation. Results showed high enthusiasm from participants, who actively engaged in all stages of the activity. The developed product had acceptable taste and texture, and was high in dietary fiber, supporting weight management goals. This program proved that healthy, affordable food can be made from local resources and food by-products using simple techniques. Students are expected to apply this knowledge at home and serve as role models in promoting healthy eating habits among their peers.
Co-Authors Fitriani, Adina Putri, Fadhilah Azzahra Wijaya Salsabilla, Suci Aisyah Siska Amelia, Siska Ulfatunnisa, Zahratul Aini Wati, Desti Ambar