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STRATEGI PEMBERIAN MANASIK KESEHATAN HAJI DAN TATA CARANYA Sholichah, Nisa Munadatus; Khotimah, Khusnul; Taqwa, Ussisa 'alat
Multazam : Jurnal Manajemen Haji dan Umrah Vol. 3 No. 2 (2023): Multazam : Jurnal Manajemen Haji dan Umrah
Publisher : Institut Agama Islam Negeri Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32332/multazam.v3i2.7132

Abstract

The pilgrimage health ritual is for the physical and mental well-being of the pilgrims. The first step in the pilgrimage health ritual is a comprehensive health examination. The goal of the pilgrimage health ritual is to maintain the physical and mental health of the pilgrims so that they can perform the pilgrimage smoothly. The initial preparations of the pilgrims aim to reduce the risk of illness and ensure health during the pilgrimage. This research aims to outline health strategies for pilgrims before and after the pilgrimage through literature review. Pilgrims undergo psychological training to face the physical and emotional challenges of the pilgrimage. They are taught strategies to manage stress, stay motivated, and maintain inner peace to serve with focus and calmness. Additionally, the pillars of pilgrimage health also include vaccination and disease prevention. Pilgrims must receive specific vaccinations, such as meningitis and influenza, to prevent the spread of diseases. Infection prevention recommendations, such as regular handwashing, wearing masks, and avoiding contact with sick individuals, are also part of the health pillars of the pilgrimage.
Peningkatan Identitas Visual (Branding) Produk Tempe Sagu untuk Peningkatan Nilai Jual UMKM di Desa Jebeng, Kecamatan Slahung, Kabupaten Ponorogo Mustofa, Idam; Maradova, Akbar; Rahman Bahdar, Khairul Arief; Fauzan Abrori, Abdillah Malik; Saputra, Rifqi Auliya; Laksanadi, Rafly Faizal; Zidan Johnderose, Ahmad Qolbi; Chairunnas, Muhammad; Prestia, Syaipul Abdi; Wiyastono, Rafli Hibban; Taqwa, Ussisa 'Alat
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 5, No 3 (2025): Abdira, Juli
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v5i3.656

Abstract

UMKM contribute significantly to job creation, local economic growth, and improving community welfare. However, in the era of globalization and digitalization, MSMEs face major challenges to remain competitive. The objectives of this study are to determine the production process of sago tempeh, to determine the form and stages of digitalization of sago tempeh products. This research method uses the Participatory Action Research (PAR) method, which is a method of raising public awareness of the potential and problems that exist and encouraging community participation. The results of this study are the process of making sago tempeh from the beginning when it is still in the form of soybeans takes 4 days, for fermentation until it becomes sago tempeh ready to be sold. The digitalization efforts of the KKN Team for this sago tempeh production house are grouped into 3 stages: First, repekaching, Second, rebranding the product through social media, and Third marketing through e-commerce platforms. Sales results after digitalization have increased by around 40% from before. Many new consumers from the market place and additional followers on Instagram.